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Journal of Surgical Education
|
June 28, 2018
Needs Assessment for an American College of Surgeons Certificate in Applied Surgical Education Leadership (CASEL)
Hilary Sanfey, Kimberly Schenarts, David A Rogers, et al.
Environmental Science & Technology
|
September 20, 2008
Comment on "Estimating ecological thresholds for phosphorus in the Everglades"
Evelyn E Gaiser, Jennifer H Richards, Joel C Trexler, et al.
Journal of Racial and Ethnic Health Disparities
|
June 26, 2026
The Effect of the COVID-19 Pandemic on Diagnostic Testing Time Completion for African American End Stage Renal Disease (ESRD) Patients Being Evaluated for Kidney Transplantation
Kesha Levesque, Martina Mueller, Julie Anderson, et al.
Environmental Management
|
August 24, 2019
Shifting Ground: Landscape-Scale Modeling of Biogeochemical Processes under Climate Change in the Florida Everglades
Hilary Flower, Mark Rains, H Carl Fitz, et al.
Plos One
|
July 26, 2016
Regulation of Brown and White Adipocyte Transcriptome by the Transcriptional Coactivator NT-PGC-1α
Jihyun Kim, Vivian E Fernand, Tara M Henagan, et al.
Global Health, Science and Practice
|
December 29, 2018
mLearning in the Democratic Republic of the Congo: A Mixed-Methods Feasibility and Pilot Cluster Randomized Trial Using the Safe Delivery App
Nancy E Bolan, Larry Sthreshley, Bernard Ngoy, et al.
Plos One
|
April 26, 2017
Maternal obese-type gut microbiota differentially impact cognition, anxiety and compulsive behavior in male and female offspring in mice
Annadora J Bruce-Keller, Sun-Ok Fernandez-Kim, R Leigh Townsend, et al.
Journal of Functional Foods
|
April 2, 2019
A dietary isothiocyanate-enriched moringa (<i>Moringa oleifera</i>) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome
Asha Jaja-Chimedza, Li Zhang, Khea Wolff, et al.
Scientific Reports
|
January 29, 2020
Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit
Annadora J Bruce-Keller, Allison J Richard, Sun-Ok Fernandez-Kim, et al.
International Journal of Molecular Sciences
|
April 12, 2022
Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology
Katarina A Jones, Allison J Richard, J Michael Salbaum, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Journal of Surgical Education
|
June 28, 2018
Needs Assessment for an American College of Surgeons Certificate in Applied Surgical Education Leadership (CASEL)
Hilary Sanfey, Kimberly Schenarts, David A Rogers, et al.
Environmental Science & Technology
|
September 20, 2008
Comment on "Estimating ecological thresholds for phosphorus in the Everglades"
Evelyn E Gaiser, Jennifer H Richards, Joel C Trexler, et al.
Journal of Racial and Ethnic Health Disparities
|
June 26, 2026
The Effect of the COVID-19 Pandemic on Diagnostic Testing Time Completion for African American End Stage Renal Disease (ESRD) Patients Being Evaluated for Kidney Transplantation
Kesha Levesque, Martina Mueller, Julie Anderson, et al.
Environmental Management
|
August 24, 2019
Shifting Ground: Landscape-Scale Modeling of Biogeochemical Processes under Climate Change in the Florida Everglades
Hilary Flower, Mark Rains, H Carl Fitz, et al.
Plos One
|
July 26, 2016
Regulation of Brown and White Adipocyte Transcriptome by the Transcriptional Coactivator NT-PGC-1α
Jihyun Kim, Vivian E Fernand, Tara M Henagan, et al.
Global Health, Science and Practice
|
December 29, 2018
mLearning in the Democratic Republic of the Congo: A Mixed-Methods Feasibility and Pilot Cluster Randomized Trial Using the Safe Delivery App
Nancy E Bolan, Larry Sthreshley, Bernard Ngoy, et al.
Plos One
|
April 26, 2017
Maternal obese-type gut microbiota differentially impact cognition, anxiety and compulsive behavior in male and female offspring in mice
Annadora J Bruce-Keller, Sun-Ok Fernandez-Kim, R Leigh Townsend, et al.
Journal of Functional Foods
|
April 2, 2019
A dietary isothiocyanate-enriched moringa (<i>Moringa oleifera</i>) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome
Asha Jaja-Chimedza, Li Zhang, Khea Wolff, et al.
Scientific Reports
|
January 29, 2020
Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit
Annadora J Bruce-Keller, Allison J Richard, Sun-Ok Fernandez-Kim, et al.
International Journal of Molecular Sciences
|
April 12, 2022
Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology
Katarina A Jones, Allison J Richard, J Michael Salbaum, et al.
Page
of 6