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Journal of Nutrition Education and Behavior
|
December 3, 2003
Development and validation of a self-efficacy measure for fat intake behaviors of low-income women
Mei-Wei Chang, Susan Nitzke, Roger L Brown, et al.
Journal of the American Dietetic Association
|
November 1, 2005
Acceptability of stage-tailored newsletters about fruits and vegetables by young adults
Jaime S Ruud, Nancy Betts, Karen Kritch, et al.
BMC Public Health
|
April 18, 2015
Validation of PIN 3 physical activity survey in low-income overweight and obese young mothers
Mei-Wei Chang, Derek Hales, Roger Brown, et al.
Journal of the American Dietetic Association
|
May 27, 2008
Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers
Mei-Wei Chang, Susan Nitzke, Eileen Guilford, et al.
Maternal and Child Health Journal
|
August 14, 2014
I am pregnant and want to do better but i can't: focus groups with low-income overweight and obese pregnant women
Mei-Wei Chang, Susan Nitzke, Diana Buist, et al.
American Journal of Health Promotion : AJHP
|
January 23, 2002
The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults
Jun Ma, Nancy M Betts, Tanya Horacek, et al.
Contemporary Clinical Trials Communications
|
July 8, 2017
Recruitment Challenges and Enrollment Observations from a Community Based Intervention (<i>Mothers In Motion</i>) for Low-Income Overweight and Obese Women
Mei-Wei Chang, Susan Nitzke, Roger Brown, et al.
Journal of Nutrition Education and Behavior
|
December 4, 2003
Using a theory-driven approach to design a professional development workshop
Marilyn S Townsend, Isobel R Contento, Susan Nitzke, et al.
Journal of the American Dietetic Association
|
October 25, 2002
Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women
Tanya M Horacek, Adrienne White, Nancy M Betts, et al.
Health Promotion Practice
|
November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment
Anne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Journal of Nutrition Education and Behavior
|
December 3, 2003
Development and validation of a self-efficacy measure for fat intake behaviors of low-income women
Mei-Wei Chang, Susan Nitzke, Roger L Brown, et al.
Journal of the American Dietetic Association
|
November 1, 2005
Acceptability of stage-tailored newsletters about fruits and vegetables by young adults
Jaime S Ruud, Nancy Betts, Karen Kritch, et al.
BMC Public Health
|
April 18, 2015
Validation of PIN 3 physical activity survey in low-income overweight and obese young mothers
Mei-Wei Chang, Derek Hales, Roger Brown, et al.
Journal of the American Dietetic Association
|
May 27, 2008
Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers
Mei-Wei Chang, Susan Nitzke, Eileen Guilford, et al.
Maternal and Child Health Journal
|
August 14, 2014
I am pregnant and want to do better but i can't: focus groups with low-income overweight and obese pregnant women
Mei-Wei Chang, Susan Nitzke, Diana Buist, et al.
American Journal of Health Promotion : AJHP
|
January 23, 2002
The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults
Jun Ma, Nancy M Betts, Tanya Horacek, et al.
Contemporary Clinical Trials Communications
|
July 8, 2017
Recruitment Challenges and Enrollment Observations from a Community Based Intervention (<i>Mothers In Motion</i>) for Low-Income Overweight and Obese Women
Mei-Wei Chang, Susan Nitzke, Roger Brown, et al.
Journal of Nutrition Education and Behavior
|
December 4, 2003
Using a theory-driven approach to design a professional development workshop
Marilyn S Townsend, Isobel R Contento, Susan Nitzke, et al.
Journal of the American Dietetic Association
|
October 25, 2002
Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women
Tanya M Horacek, Adrienne White, Nancy M Betts, et al.
Health Promotion Practice
|
November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment
Anne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Page
of 4