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Susan Nitzke

Showing results (21-30 of 35) with videos related to

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Journal of Nutrition Education and Behavior|December 3, 2003
Development and validation of a self-efficacy measure for fat intake behaviors of low-income womenMei-Wei Chang, Susan Nitzke, Roger L Brown, et al.
Journal of the American Dietetic Association|November 1, 2005
Acceptability of stage-tailored newsletters about fruits and vegetables by young adultsJaime S Ruud, Nancy Betts, Karen Kritch, et al.
BMC Public Health|April 18, 2015
Validation of PIN 3 physical activity survey in low-income overweight and obese young mothersMei-Wei Chang, Derek Hales, Roger Brown, et al.
Journal of the American Dietetic Association|May 27, 2008
Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothersMei-Wei Chang, Susan Nitzke, Eileen Guilford, et al.
Maternal and Child Health Journal|August 14, 2014
I am pregnant and want to do better but i can't: focus groups with low-income overweight and obese pregnant womenMei-Wei Chang, Susan Nitzke, Diana Buist, et al.
American Journal of Health Promotion : AJHP|January 23, 2002
The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adultsJun Ma, Nancy M Betts, Tanya Horacek, et al.
Contemporary Clinical Trials Communications|July 8, 2017
Recruitment Challenges and Enrollment Observations from a Community Based Intervention (<i>Mothers In Motion</i>) for Low-Income Overweight and Obese WomenMei-Wei Chang, Susan Nitzke, Roger Brown, et al.
Journal of Nutrition Education and Behavior|December 4, 2003
Using a theory-driven approach to design a professional development workshopMarilyn S Townsend, Isobel R Contento, Susan Nitzke, et al.
Journal of the American Dietetic Association|October 25, 2002
Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and womenTanya M Horacek, Adrienne White, Nancy M Betts, et al.
Health Promotion Practice|November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food EnvironmentAnne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Nutrition Education and Behavior|December 3, 2003
Development and validation of a self-efficacy measure for fat intake behaviors of low-income womenMei-Wei Chang, Susan Nitzke, Roger L Brown, et al.
Journal of the American Dietetic Association|November 1, 2005
Acceptability of stage-tailored newsletters about fruits and vegetables by young adultsJaime S Ruud, Nancy Betts, Karen Kritch, et al.
BMC Public Health|April 18, 2015
Validation of PIN 3 physical activity survey in low-income overweight and obese young mothersMei-Wei Chang, Derek Hales, Roger Brown, et al.
Journal of the American Dietetic Association|May 27, 2008
Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothersMei-Wei Chang, Susan Nitzke, Eileen Guilford, et al.
Maternal and Child Health Journal|August 14, 2014
I am pregnant and want to do better but i can't: focus groups with low-income overweight and obese pregnant womenMei-Wei Chang, Susan Nitzke, Diana Buist, et al.
American Journal of Health Promotion : AJHP|January 23, 2002
The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adultsJun Ma, Nancy M Betts, Tanya Horacek, et al.
Contemporary Clinical Trials Communications|July 8, 2017
Recruitment Challenges and Enrollment Observations from a Community Based Intervention (<i>Mothers In Motion</i>) for Low-Income Overweight and Obese WomenMei-Wei Chang, Susan Nitzke, Roger Brown, et al.
Journal of Nutrition Education and Behavior|December 4, 2003
Using a theory-driven approach to design a professional development workshopMarilyn S Townsend, Isobel R Contento, Susan Nitzke, et al.
Journal of the American Dietetic Association|October 25, 2002
Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and womenTanya M Horacek, Adrienne White, Nancy M Betts, et al.
Health Promotion Practice|November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food EnvironmentAnne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Pageof 4