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Journal of Clinical Microbiology|October 25, 2013
Utility of a commercial PCR assay and a clinical prediction rule for detection of toxigenic Clostridium difficile in asymptomatic carriersCurtis J Donskey, Venkata C K Sunkesula, Annette L Jencson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|June 30, 2019
Natural Clostridioides difficile Toxin Immunization in Colonized InfantsLarry K Kociolek, Robyn O Espinosa, Dale N Gerding, et al.
Food Chemistry|June 11, 2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n)Jinguo Kang, William E Price, John Ashton, et al.
The Lancet. Infectious Diseases|April 16, 2023
Redefining Clostridioides difficile infection antibiotic response and clinical outcomesAnne J Gonzales-Luna, Andrew M Skinner, Carolyn D Alonso, et al.
Frontiers in Nutrition|April 25, 2022
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli ChickpeasPrakhar Chatur, Stuart Johnson, Ranil Coorey, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|August 11, 2019
Toxin A-Predominant Pathogenic Clostridioides difficile: A Novel Clinical PhenotypeQianyun Lin, Nira R Pollock, Alice Banz, et al.
Journal of Clinical Microbiology|April 22, 2011
Fourteen-genome comparison identifies DNA markers for severe-disease-associated strains of Clostridium difficileVincenzo Forgetta, Matthew T Oughton, Pascale Marquis, et al.
Data in Brief|December 15, 2020
HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypesYun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypesYun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, et al.
Food Chemistry|August 31, 2014
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive filmsStephen Gitonga Giteru, Ranil Coorey, Dean Bertolatti, et al.
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