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Foods (Basel, Switzerland)|September 14, 2024
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of ParticipantsSusan Poo, Miguel Palma, Ociel MuñozSensors (Basel, Switzerland)|March 17, 2025
Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference ValuesSusan Poo, Miguel Palma, Ociel MuñozPageof 1