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Journal of Nutrition Education and Behavior|December 4, 2003
Application of modern biotechnology to food and agriculture: food systems perspectiveChristine McCullum, Charles Benbrook, Lori Knowles, et al.
Postgraduate Medical Journal|February 25, 2012
Treatment of vitamin D deficiency: divergence between clinical practice and expert adviceMark Findlay, Julia Anderson, Susan Roberts, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 14, 2011
Comparison of aerobic exercise, diet or both on lipids and lipoproteins in adults: a meta-analysis of randomized controlled trialsGeorge A Kelley, Kristi S Kelley, Susan Roberts, et al.
Topics in Clinical Nutrition|June 28, 2022
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone PositionTerry Brown, Riva Touger-Decker, Susan Roberts, et al.
Nursing Forum|November 6, 2013
Differences in beliefs about the causes of health disparities in Black and White nursesSusan Roberts-Dobie, Elana Joram, Michele Devlin, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 21, 2023
Small-bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutritionMichaelann Hahn, Laura Byham-Gray, Hamed Samavat, et al.
Patient Education and Counseling|May 23, 2002
Bridging the information and support gap: evaluation of a hospital-based cancer support nurse serviceSusan Roberts, Penelope Schofield, Justin Freeman, et al.
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