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Susan S Percival

Showing results (11-20 of 46) with videos related to

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Molecular Nutrition & Food Research|March 5, 2011
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZheng Li, Susan S Percival, Suzanna Bonard, et al.
The Journal of Nutrition|December 1, 2005
Workshop executive summary reportSusan S Percival, Stefanie A Nelson, John A Milner
Food Chemistry|June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
The Journal of Nutrition|July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Journal of Agricultural and Food Chemistry|February 16, 2006
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cellsDavid Del Pozo-Insfran, Susan S Percival, Stephen T Talcott
Journal of Agricultural and Food Chemistry|February 6, 2003
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)Stephen T Talcott, Susan S Percival, Jennifer Pittet-Moore, et al.
Journal of Agricultural and Food Chemistry|January 24, 2012
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Susan S Percival, Tao Zou, et al.
Immunology and Cell Biology|June 10, 2004
Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cellsDavid Lominadze, Jack T Saari, Susan S Percival, et al.
The Journal of Nutrition|September 22, 2006
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrateMeri P Nantz, Cheryl A Rowe, Carmelo Nieves, et al.
Nutrition Research (New York, N.Y.)|February 2, 2024
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot studyMelissa L Moreno, Susan S Percival, Debra Lynch Kelly, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Molecular Nutrition & Food Research|March 5, 2011
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZheng Li, Susan S Percival, Suzanna Bonard, et al.
The Journal of Nutrition|December 1, 2005
Workshop executive summary reportSusan S Percival, Stefanie A Nelson, John A Milner
Food Chemistry|June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
The Journal of Nutrition|July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Journal of Agricultural and Food Chemistry|February 16, 2006
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cellsDavid Del Pozo-Insfran, Susan S Percival, Stephen T Talcott
Journal of Agricultural and Food Chemistry|February 6, 2003
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)Stephen T Talcott, Susan S Percival, Jennifer Pittet-Moore, et al.
Journal of Agricultural and Food Chemistry|January 24, 2012
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Susan S Percival, Tao Zou, et al.
Immunology and Cell Biology|June 10, 2004
Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cellsDavid Lominadze, Jack T Saari, Susan S Percival, et al.
The Journal of Nutrition|September 22, 2006
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrateMeri P Nantz, Cheryl A Rowe, Carmelo Nieves, et al.
Nutrition Research (New York, N.Y.)|February 2, 2024
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot studyMelissa L Moreno, Susan S Percival, Debra Lynch Kelly, et al.
Pageof 5