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Susan S Percival

Showing results (41-50 of 46) with videos related to

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Frontiers in Psychology|September 4, 2018
Beyond Academics: A Model for Simultaneously Advancing Campus-Based Supports for Learning Disabilities, STEM Students' Skills for Self-Regulation, and Mentors' Knowledge for Co-regulating and GuidingConsuelo M Kreider, Sharon Medina, Mei-Fang Lan, et al.
Journal of the American College of Nutrition|April 14, 2015
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young AdultsXiaoshuang Dai, Joy M Stanilka, Cheryl A Rowe, et al.
Journal of Alzheimer'S Disease : JAD|January 23, 2009
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deteriorationLap Ho, Ling Hong Chen, Jun Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's diseaseLap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
The Journal of Nutrition|August 23, 2013
Metabolite profile analysis reveals functional effects of 28-day vitamin B-6 restriction on one-carbon metabolism and tryptophan catabolic pathways in healthy men and womenVanessa R da Silva, Luisa Rios-Avila, Yvonne Lamers, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

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Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Frontiers in Psychology|September 4, 2018
Beyond Academics: A Model for Simultaneously Advancing Campus-Based Supports for Learning Disabilities, STEM Students' Skills for Self-Regulation, and Mentors' Knowledge for Co-regulating and GuidingConsuelo M Kreider, Sharon Medina, Mei-Fang Lan, et al.
Journal of the American College of Nutrition|April 14, 2015
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young AdultsXiaoshuang Dai, Joy M Stanilka, Cheryl A Rowe, et al.
Journal of Alzheimer'S Disease : JAD|January 23, 2009
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deteriorationLap Ho, Ling Hong Chen, Jun Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's diseaseLap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
The Journal of Nutrition|August 23, 2013
Metabolite profile analysis reveals functional effects of 28-day vitamin B-6 restriction on one-carbon metabolism and tryptophan catabolic pathways in healthy men and womenVanessa R da Silva, Luisa Rios-Avila, Yvonne Lamers, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 5