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Susan S Schiffman

Showing results (1-10 of 22) with videos related to

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Chemical Senses|April 28, 2012
Rationale for further medical and health research on high-potency sweetenersSusan S Schiffman
The Proceedings of the Nutrition Society|July 20, 2007
Critical illness and changes in sensory perceptionSusan S Schiffman
Annals of the New York Academy of Sciences|August 19, 2009
Effects of aging on the human taste systemSusan S Schiffman
Environment International|April 5, 2003
Introduction: health and ecological linkagesSusan S Schiffman
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Influence of medications on taste and smellSusan S Schiffman
Advances in Food and Nutrition Research|March 12, 2002
Taste and smell perception in the elderly: effect of medications and diseaseSusan S Schiffman, Jennifer Zervakis
Journal of Environmental Quality|January 14, 2005
Science of odor as a potential health issueSusan S Schiffman, C M Williams
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2019
Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiotaSusan S Schiffman, H Troy Nagle
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|November 14, 2013
Sucralose, a synthetic organochlorine sweetener: overview of biological issuesSusan S Schiffman, Kristina I Rother
BMJ Open Gastroenterology|May 12, 2023
Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?Susan S Schiffman, H Troy Nagle
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Chemical Senses|April 28, 2012
Rationale for further medical and health research on high-potency sweetenersSusan S Schiffman
The Proceedings of the Nutrition Society|July 20, 2007
Critical illness and changes in sensory perceptionSusan S Schiffman
Annals of the New York Academy of Sciences|August 19, 2009
Effects of aging on the human taste systemSusan S Schiffman
Environment International|April 5, 2003
Introduction: health and ecological linkagesSusan S Schiffman
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Influence of medications on taste and smellSusan S Schiffman
Advances in Food and Nutrition Research|March 12, 2002
Taste and smell perception in the elderly: effect of medications and diseaseSusan S Schiffman, Jennifer Zervakis
Journal of Environmental Quality|January 14, 2005
Science of odor as a potential health issueSusan S Schiffman, C M Williams
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2019
Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiotaSusan S Schiffman, H Troy Nagle
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|November 14, 2013
Sucralose, a synthetic organochlorine sweetener: overview of biological issuesSusan S Schiffman, Kristina I Rother
BMJ Open Gastroenterology|May 12, 2023
Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?Susan S Schiffman, H Troy Nagle
Pageof 3