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Nutrients|May 24, 2014
Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseasesFloyd H Chilton, Robert C Murphy, Bryan A Wilson, et al.
Biochimica Et Biophysica Acta|April 15, 2008
Novel translocation responses of cytosolic phospholipase A2alpha fluorescent proteinsRhonda E Wooten, Mark C Willingham, Larry W Daniel, et al.
Medrxiv : the Preprint Server for Health Sciences|December 3, 2025
The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic BiomarkersBrian Hallmark, Manja M Zec, Laurel Johnstone, et al.
Lipids in Health and Disease|December 18, 2014
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes populationTammy C Lee, Priscilla Ivester, Austin G Hester, et al.
The British Journal of Nutrition|December 1, 2015
Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humansSusan Sergeant, Ingo Ruczinski, Priscilla Ivester, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 12, 2011
Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsSusan Sergeant, Joseph A McQuail, David R Riddle, et al.
Plos One|October 3, 2012
Adaptive evolution of the FADS gene cluster within AfricaRasika A Mathias, Wenqing Fu, Joshua M Akey, et al.
Journal of Lipid Research|June 22, 2010
FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island populationRasika A Mathias, Candelaria Vergara, Li Gao, et al.
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