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Research in Microbiology|November 5, 2018
Low-level thiocyanate concentrations impact on iron oxidation activity and growth of Leptospirillum ferriphilum through inhibition and adaptationCatherine J Edward, Athanasios Kotsiopoulos, Susan T L Harrison
Trends in Biotechnology|June 4, 2020
Non-Hydrolyzable Plastics - An Interdisciplinary Look at Plastic Bio-OxidationHedda Inderthal, Siew Leng Tai, Susan T L Harrison
Frontiers in Bioengineering and Biotechnology|July 18, 2022
Integrated Kinetic Modelling and Microbial Profiling Provide Insights Into Biological Sulfate-Reducing Reactor Design and OperationTomas Hessler, Susan T L Harrison, Robert J Huddy
Water Research|June 30, 2009
Study of anaerobic lactate metabolism under biosulfidogenic conditionsOluwaseun O Oyekola, Robert P van Hille, Susan T L Harrison
Applied Microbiology and Biotechnology|January 14, 2014
The effect of nitrogen limitation on lipid productivity and cell composition in Chlorella vulgarisMelinda J Griffiths, Robert P van Hille, Susan T L Harrison
Research in Microbiology|September 30, 2023
Sulfur oxidation kinetics of Acidithiobacillus caldus and its inhibition on exposure to thiocyanate present in cyanidation tailings wastewaterCatherine J Edward, Mariette Smart, Athanasios Kotsiopoulos, et al.
Bioresource Technology|December 14, 2011
Effect of culture conditions on the competitive interaction between lactate oxidizers and fermenters in a biological sulfate reduction systemOluwaseun O Oyekola, Susan T L Harrison, Robert P van Hille
Applied Microbiology and Biotechnology|May 15, 2014
The effect of degree and timing of nitrogen limitation on lipid productivity in Chlorella vulgarisMelinda J Griffiths, Robert P van Hille, Susan T L Harrison
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