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Susan T Mayne

Showing results (41-50 of 128) with videos related to

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JACC. Heart Failure|March 4, 2017
JACC: Heart Failure Series: FDA in the 21st Century: Focus on Nutrition and Heart Failure PreventionMona Fiuzat, Susan T Mayne, Matt Hillebrenner, et al.
International Journal of Cancer|August 18, 2009
No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinomaMonica Bertoia, Demetrius Albanes, Susan T Mayne, et al.
Cancer Causes & Control : CCC|April 24, 2003
Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)Margaret E Wright, Susan T Mayne, Christine A Swanson, et al.
International Journal of Oral Science|August 10, 2010
Caries patterns in the primary dentition: cluster analysis of a sample of 5169 Arizona children 5-59 months of ageWalter J Psoter, David G Pendrys, Douglas E Morse, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|May 11, 2011
Letter from the DSMC regarding a clinical trial of lutein in patients with retinitis pigmentosaJanet Wittes, Michael B Gorin, Susan T Mayne, et al.
American Journal of Epidemiology|December 17, 2015
The Association Between Alcohol Consumption and Lung Carcinoma by Histological SubtypeJose Ramon Troche, Susan T Mayne, Neal D Freedman, et al.
Journal of General Internal Medicine|July 1, 2006
BRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Sarah L Goff, Joanne M Foody, Silvio Inzucchi, et al.
Cancer Causes & Control : CCC|February 3, 2011
Cigarette smoking shortens the survival of patients with low-risk myelodysplastic syndromesXiaomei Ma, Rong Wang, Naomi Galili, et al.
European Journal of Nutrition|February 22, 2012
Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor statusQian Li, Theodore R Holford, Yawei Zhang, et al.
Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
Pageof 13

Showing results (41-50 of 128) with videos related to

Sort By:
Pageof 13
JACC. Heart Failure|March 4, 2017
JACC: Heart Failure Series: FDA in the 21st Century: Focus on Nutrition and Heart Failure PreventionMona Fiuzat, Susan T Mayne, Matt Hillebrenner, et al.
International Journal of Cancer|August 18, 2009
No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinomaMonica Bertoia, Demetrius Albanes, Susan T Mayne, et al.
Cancer Causes & Control : CCC|April 24, 2003
Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)Margaret E Wright, Susan T Mayne, Christine A Swanson, et al.
International Journal of Oral Science|August 10, 2010
Caries patterns in the primary dentition: cluster analysis of a sample of 5169 Arizona children 5-59 months of ageWalter J Psoter, David G Pendrys, Douglas E Morse, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|May 11, 2011
Letter from the DSMC regarding a clinical trial of lutein in patients with retinitis pigmentosaJanet Wittes, Michael B Gorin, Susan T Mayne, et al.
American Journal of Epidemiology|December 17, 2015
The Association Between Alcohol Consumption and Lung Carcinoma by Histological SubtypeJose Ramon Troche, Susan T Mayne, Neal D Freedman, et al.
Journal of General Internal Medicine|July 1, 2006
BRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Sarah L Goff, Joanne M Foody, Silvio Inzucchi, et al.
Cancer Causes & Control : CCC|February 3, 2011
Cigarette smoking shortens the survival of patients with low-risk myelodysplastic syndromesXiaomei Ma, Rong Wang, Naomi Galili, et al.
European Journal of Nutrition|February 22, 2012
Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor statusQian Li, Theodore R Holford, Yawei Zhang, et al.
Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
Pageof 13