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Susan T Mayne

Showing results (61-70 of 128) with videos related to

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European Journal of Nutrition|August 24, 2012
Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control studyHannah Arem, Marian L Neuhouser, Melinda L Irwin, et al.
BMC Public Health|February 14, 2012
Lifetime history of indoor tanning in young people: a retrospective assessment of initiation, persistence, and correlatesKaren Lostritto, Leah M Ferrucci, Brenda Cartmel, et al.
Archives of Biochemistry and Biophysics|July 20, 2010
Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adultsStephanie Scarmo, Brenda Cartmel, Haiqun Lin, et al.
American Journal of Epidemiology|January 1, 2010
Diet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohortXiaomei Ma, Yikyung Park, Susan T Mayne, et al.
Journal of the American Academy of Dermatology|January 3, 2018
Cross-sectional assessment of ultraviolet radiation-related behaviors among young people after a diagnosis of melanoma or basal cell carcinomaLeah M Ferrucci, Brenda Cartmel, Rachel A Clare, et al.
American Journal of Epidemiology|April 11, 2015
Indoor tanning and the MC1R genotype: risk prediction for basal cell carcinoma risk in young peopleAnnette M Molinaro, Leah M Ferrucci, Brenda Cartmel, et al.
The Journal of Nutrition|May 6, 2003
Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenShelley L Goodstine, Tongzhang Zheng, Theodore R Holford, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Journal of the National Cancer Institute|January 22, 2015
Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health studyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
American Journal of Epidemiology|December 20, 2008
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort studyStephanie Materese George, Susan T Mayne, Michael F Leitzmann, et al.
Pageof 13

Showing results (61-70 of 128) with videos related to

Sort By:
Pageof 13
European Journal of Nutrition|August 24, 2012
Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control studyHannah Arem, Marian L Neuhouser, Melinda L Irwin, et al.
BMC Public Health|February 14, 2012
Lifetime history of indoor tanning in young people: a retrospective assessment of initiation, persistence, and correlatesKaren Lostritto, Leah M Ferrucci, Brenda Cartmel, et al.
Archives of Biochemistry and Biophysics|July 20, 2010
Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adultsStephanie Scarmo, Brenda Cartmel, Haiqun Lin, et al.
American Journal of Epidemiology|January 1, 2010
Diet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohortXiaomei Ma, Yikyung Park, Susan T Mayne, et al.
Journal of the American Academy of Dermatology|January 3, 2018
Cross-sectional assessment of ultraviolet radiation-related behaviors among young people after a diagnosis of melanoma or basal cell carcinomaLeah M Ferrucci, Brenda Cartmel, Rachel A Clare, et al.
American Journal of Epidemiology|April 11, 2015
Indoor tanning and the MC1R genotype: risk prediction for basal cell carcinoma risk in young peopleAnnette M Molinaro, Leah M Ferrucci, Brenda Cartmel, et al.
The Journal of Nutrition|May 6, 2003
Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenShelley L Goodstine, Tongzhang Zheng, Theodore R Holford, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Journal of the National Cancer Institute|January 22, 2015
Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health studyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
American Journal of Epidemiology|December 20, 2008
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort studyStephanie Materese George, Susan T Mayne, Michael F Leitzmann, et al.
Pageof 13