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Susan T Mayne

Showing results (81-90 of 128) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 2009
Randomized controlled trial of aerobic exercise on insulin and insulin-like growth factors in breast cancer survivors: the Yale Exercise and Survivorship studyMelinda L Irwin, Katie Varma, Marty Alvarez-Reeves, et al.
Cancer Epidemiology|January 1, 2017
Body mass index, height and early-onset basal cell carcinoma in a case-control studyYanchang Zhang, Brenda Cartmel, Courtney C Choy, et al.
The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.
Cancer Causes & Control : CCC|April 13, 2010
A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinomaTodd M Gibson, Stephanie J Weinstein, Susan T Mayne, et al.
American Journal of Epidemiology|November 29, 2015
Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort StudyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh, Susan T Mayne, Ulrike Peters, et al.
Obesity (Silver Spring, Md.)|July 25, 2009
Exercise improves body fat, lean mass, and bone mass in breast cancer survivorsMelinda L Irwin, Marty Alvarez-Reeves, Lisa Cadmus, et al.
The American Journal of Gastroenterology|April 16, 2009
Dietary meat intake in relation to colorectal adenoma in asymptomatic womenLeah M Ferrucci, Rashmi Sinha, Barry I Graubard, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Nutritional metabolomics and breast cancer risk in a prospective studyMary C Playdon, Regina G Ziegler, Joshua N Sampson, et al.
Pageof 13

Showing results (81-90 of 128) with videos related to

Sort By:
Pageof 13
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 2009
Randomized controlled trial of aerobic exercise on insulin and insulin-like growth factors in breast cancer survivors: the Yale Exercise and Survivorship studyMelinda L Irwin, Katie Varma, Marty Alvarez-Reeves, et al.
Cancer Epidemiology|January 1, 2017
Body mass index, height and early-onset basal cell carcinoma in a case-control studyYanchang Zhang, Brenda Cartmel, Courtney C Choy, et al.
The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.
Cancer Causes & Control : CCC|April 13, 2010
A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinomaTodd M Gibson, Stephanie J Weinstein, Susan T Mayne, et al.
American Journal of Epidemiology|November 29, 2015
Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort StudyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh, Susan T Mayne, Ulrike Peters, et al.
Obesity (Silver Spring, Md.)|July 25, 2009
Exercise improves body fat, lean mass, and bone mass in breast cancer survivorsMelinda L Irwin, Marty Alvarez-Reeves, Lisa Cadmus, et al.
The American Journal of Gastroenterology|April 16, 2009
Dietary meat intake in relation to colorectal adenoma in asymptomatic womenLeah M Ferrucci, Rashmi Sinha, Barry I Graubard, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Nutritional metabolomics and breast cancer risk in a prospective studyMary C Playdon, Regina G Ziegler, Joshua N Sampson, et al.
Pageof 13