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Susan Todd

Showing results (41-50 of 62) with videos related to

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Critical Care (London, England)|June 10, 2003
Erythropoietin mimics the acute phase response in critical illnessJohn Michael Elliot, Tanit Virankabutra, Stephen Jones, et al.
Pharmaceutical Statistics|January 29, 2011
The potential for bias in reporting of industry-sponsored clinical trialsStephen Pyke, Steven A Julious, Simon Day, et al.
Plos One|November 4, 2015
An Investigation of the Shortcomings of the CONSORT 2010 Statement for the Reporting of Group Sequential Randomised Controlled Trials: A Methodological Systematic ReviewAbigail Stevely, Munyaradzi Dimairo, Susan Todd, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyKaterina Vafeiadou, Michelle Weech, Hana Altowaijri, et al.
The Journal of Nutrition|April 11, 2014
Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular riskMichelle Weech, Katerina Vafeiadou, Marinela Hasaj, et al.
Statistics in Medicine|May 5, 2020
Point and interval estimation in two-stage adaptive designs with time to event data and biomarker-driven subpopulation selectionPeter K Kimani, Susan Todd, Lindsay A Renfro, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|August 28, 2010
A novel adaptive design strategy increases the efficiency of clinical trials in secondary progressive multiple sclerosisJeremy Chataway, Richard Nicholas, Susan Todd, et al.
The British Journal of Nutrition|December 21, 2011
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticlesKaterina Vafeiadou, Michelle Weech, Vandana Sharma, et al.
Frontiers in Immunology|April 18, 2018
Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled TrialAgnieszka Przemska-Kosicka, Caroline E Childs, Catherine Maidens, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyMichelle Weech, Hana Altowaijri, Jordi Mayneris-Perxachs, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Critical Care (London, England)|June 10, 2003
Erythropoietin mimics the acute phase response in critical illnessJohn Michael Elliot, Tanit Virankabutra, Stephen Jones, et al.
Pharmaceutical Statistics|January 29, 2011
The potential for bias in reporting of industry-sponsored clinical trialsStephen Pyke, Steven A Julious, Simon Day, et al.
Plos One|November 4, 2015
An Investigation of the Shortcomings of the CONSORT 2010 Statement for the Reporting of Group Sequential Randomised Controlled Trials: A Methodological Systematic ReviewAbigail Stevely, Munyaradzi Dimairo, Susan Todd, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyKaterina Vafeiadou, Michelle Weech, Hana Altowaijri, et al.
The Journal of Nutrition|April 11, 2014
Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular riskMichelle Weech, Katerina Vafeiadou, Marinela Hasaj, et al.
Statistics in Medicine|May 5, 2020
Point and interval estimation in two-stage adaptive designs with time to event data and biomarker-driven subpopulation selectionPeter K Kimani, Susan Todd, Lindsay A Renfro, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|August 28, 2010
A novel adaptive design strategy increases the efficiency of clinical trials in secondary progressive multiple sclerosisJeremy Chataway, Richard Nicholas, Susan Todd, et al.
The British Journal of Nutrition|December 21, 2011
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticlesKaterina Vafeiadou, Michelle Weech, Vandana Sharma, et al.
Frontiers in Immunology|April 18, 2018
Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled TrialAgnieszka Przemska-Kosicka, Caroline E Childs, Catherine Maidens, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyMichelle Weech, Hana Altowaijri, Jordi Mayneris-Perxachs, et al.
Pageof 7