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Trials
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January 9, 2021
A platform trial in practice: adding a new experimental research arm to the ongoing confirmatory FLAIR trial in chronic lymphocytic leukaemia
Dena R Howard, Anna Hockaday, Julia M Brown, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2017
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial
Sumia Enani, Agnieszka Przemska-Kosicka, Caroline E Childs, et al.
Immunity & Ageing : I & A
|
March 18, 2016
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
Agnieszka Przemska-Kosicka, Caroline E Childs, Sumia Enani, et al.
European Journal of Nutrition
|
December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.
The American Journal of Clinical Nutrition
|
February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
Dafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.
Intensive Care Medicine
|
October 22, 2005
The Acute Care Undergraduate TEaching (ACUTE) Initiative: consensus development of core competencies in acute care for undergraduates in the United Kingdom
Gavin D Perkins, Hannah Barrett, Ian Bullock, et al.
The Journal of Nutrition
|
March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
The American Journal of Clinical Nutrition
|
January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Nutrition Journal
|
May 25, 2017
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
BMC Medicine
|
November 17, 2018
Development process of a consensus-driven CONSORT extension for randomised trials using an adaptive design
Munyaradzi Dimairo, Elizabeth Coates, Philip Pallmann, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Trials
|
January 9, 2021
A platform trial in practice: adding a new experimental research arm to the ongoing confirmatory FLAIR trial in chronic lymphocytic leukaemia
Dena R Howard, Anna Hockaday, Julia M Brown, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2017
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial
Sumia Enani, Agnieszka Przemska-Kosicka, Caroline E Childs, et al.
Immunity & Ageing : I & A
|
March 18, 2016
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
Agnieszka Przemska-Kosicka, Caroline E Childs, Sumia Enani, et al.
European Journal of Nutrition
|
December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.
The American Journal of Clinical Nutrition
|
February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
Dafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.
Intensive Care Medicine
|
October 22, 2005
The Acute Care Undergraduate TEaching (ACUTE) Initiative: consensus development of core competencies in acute care for undergraduates in the United Kingdom
Gavin D Perkins, Hannah Barrett, Ian Bullock, et al.
The Journal of Nutrition
|
March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
The American Journal of Clinical Nutrition
|
January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Nutrition Journal
|
May 25, 2017
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
BMC Medicine
|
November 17, 2018
Development process of a consensus-driven CONSORT extension for randomised trials using an adaptive design
Munyaradzi Dimairo, Elizabeth Coates, Philip Pallmann, et al.
Page
of 7