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Susana Delgado

Showing results (11-20 of 99) with videos related to

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Canadian Journal of Microbiology|March 23, 2005
Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environmentAna Belén Flórez, Susana Delgado, Baltasar Mayo
Current Microbiology|May 20, 2005
Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tractSusana Delgado, Ana Belén Flórez, Baltasar Mayo
Scientific Reports|November 20, 2015
Application of density gradient for the isolation of the fecal microbial stool component and the potential use thereofArancha Hevia, Susana Delgado, Abelardo Margolles, et al.
European Journal of Nutrition|December 15, 2004
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day periodSusana Delgado, Adolfo Suárez, Luis Otero, et al.
Frontiers in Microbiology|December 5, 2015
Molecular Players Involved in the Interaction Between Beneficial Bacteria and the Immune SystemArancha Hevia, Susana Delgado, Borja Sánchez, et al.
Scientific Reports|November 25, 2021
Phosphatidylcholine restores neuronal plasticity of neural stem cells under inflammatory stressDario Magaquian, Susana Delgado Ocaña, Consuelo Perez, et al.
International Journal of Food Microbiology|February 11, 2017
Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarumSusana Delgado, Ana Belén Flórez, Lucía Guadamuro, et al.
Digestive Diseases and Sciences|April 15, 2006
Interindividual differences in microbial counts and biochemical-associated variables in the feces of healthy Spanish adultsSusana Delgado, Patricia Ruas-Madiedo, Adolfo Suárez, et al.
BMC Infectious Diseases|April 22, 2008
PCR-DGGE assessment of the bacterial diversity of breast milk in women with lactational infectious mastitisSusana Delgado, Rebeca Arroyo, Rocío Martín, et al.
International Journal of Food Microbiology|August 17, 2010
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAngel Alegría, Susana Delgado, Clara Roces, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Canadian Journal of Microbiology|March 23, 2005
Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environmentAna Belén Flórez, Susana Delgado, Baltasar Mayo
Current Microbiology|May 20, 2005
Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tractSusana Delgado, Ana Belén Flórez, Baltasar Mayo
Scientific Reports|November 20, 2015
Application of density gradient for the isolation of the fecal microbial stool component and the potential use thereofArancha Hevia, Susana Delgado, Abelardo Margolles, et al.
European Journal of Nutrition|December 15, 2004
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day periodSusana Delgado, Adolfo Suárez, Luis Otero, et al.
Frontiers in Microbiology|December 5, 2015
Molecular Players Involved in the Interaction Between Beneficial Bacteria and the Immune SystemArancha Hevia, Susana Delgado, Borja Sánchez, et al.
Scientific Reports|November 25, 2021
Phosphatidylcholine restores neuronal plasticity of neural stem cells under inflammatory stressDario Magaquian, Susana Delgado Ocaña, Consuelo Perez, et al.
International Journal of Food Microbiology|February 11, 2017
Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarumSusana Delgado, Ana Belén Flórez, Lucía Guadamuro, et al.
Digestive Diseases and Sciences|April 15, 2006
Interindividual differences in microbial counts and biochemical-associated variables in the feces of healthy Spanish adultsSusana Delgado, Patricia Ruas-Madiedo, Adolfo Suárez, et al.
BMC Infectious Diseases|April 22, 2008
PCR-DGGE assessment of the bacterial diversity of breast milk in women with lactational infectious mastitisSusana Delgado, Rebeca Arroyo, Rocío Martín, et al.
International Journal of Food Microbiology|August 17, 2010
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAngel Alegría, Susana Delgado, Clara Roces, et al.
Pageof 10