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Marine Drugs|March 13, 2019
Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic DisordersMarcelo D Catarino, Artur M S Silva, Nuno Mateus, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the DifferencesVanessa B Paula, Letícia M Estevinho, Susana M Cardoso, et al.
Molecules (Basel, Switzerland)|August 31, 2018
Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) WebbMariem Saada, Hanen Falleh, Marcelo D Catarino, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular CarcinomaHend Okasha, Tarek Aboushousha, Manuel A Coimbra, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Constancy of the bioactivities of propolis samples collected on the same apiary over four yearsAna Sofia Freitas, Ana Cunha, Susana M Cardoso, et al.
Current Topics in Medicinal Chemistry|December 31, 2014
Antioxidant capacities of flavones and benefits in oxidative-stress related diseasesMarcelo D Catarino, Jorge M Alves-Silva, Olivia R Pereira, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Brown Macroalgae as Valuable Food IngredientsNuno C Afonso, Marcelo D Catarino, Artur M S Silva, et al.
Food & Function|September 1, 2017
Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctionsMarcelo D Catarino, Artur M S Silva, Maria Teresa Cruz, et al.
Food Chemistry|January 13, 2019
Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewatersSusana M Cardoso, Soraia I Falcão, António M Peres, et al.
Marine Drugs|February 6, 2019
Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosusAndreia F R Silva, Helena Abreu, Artur M S Silva, et al.
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