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Ageing Research Reviews|May 23, 2018
O-GlcNAcylation and neuronal energy status: Implications for Alzheimer's diseaseTiffany S Pinho, Diogo M Verde, Sónia C Correia, et al.Biomolecules|February 27, 2020
Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in YogurtJoana M Pais, Bruna Pereira, Filipe A Almeida Paz, et al.Molecules (Basel, Switzerland)|December 6, 2018
Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic EnzymesOlívia R Pereira, Marcelo D Catarino, Andrea F Afonso, et al.Foods (Basel, Switzerland)|February 24, 2024
Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction ApproachAna R Circuncisão, Sónia S Ferreira, Artur M S Silva, et al.International Journal of Molecular Sciences|September 1, 2017
Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius DecoctionsAndrea F Afonso, Olívia R Pereira, Rodrigo T Neto, et al.Journal of Phycology|February 8, 2022
Introducing Petrachlorosaceae fam. nov., Petrachloros gen. nov. and Petrachloros mirabilis sp. nov. (Synechococcales, Cyanobacteria) Isolated from a Portuguese UNESCO monumentFabiana Soares, João Trovão, Anne-Catherine Ahn, et al.Antioxidants (Basel, Switzerland)|October 31, 2019
Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive ActivitiesRym Jaouadi, Artur M S Silva, Mohamed Boussaid, et al.International Journal of Molecular Sciences|September 23, 2020
Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-κB Signaling PathwayMarcelo D Catarino, Ana Silva, Maria T Cruz, et al.Foods (Basel, Switzerland)|January 27, 2021
Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure ProcessingCatarina Marçal, Carlos A Pinto, Artur M S Silva, et al.Molecules (Basel, Switzerland)|September 25, 2019
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosusRicardo M Ferreira, Ana Ramalho Ribeiro, Carla Patinha, et al.Pageof 11