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Susana P Alves

Showing results (1-10 of 70) with videos related to

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Lipids|March 29, 2014
The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?Susana P Alves, Rui J B Bessa
Journal of Chromatography. A|May 19, 2009
Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meatSusana P Alves, Rui J B Bessa
Scientific Reports|July 8, 2018
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminantsSusana P Alves, Sofia H Mendonça, Joana L Silva, et al.
Meat Science|October 17, 2016
Effect of dietary starch level and its rumen degradability on lamb meat fatty acid compositionMaria A Oliveira, Susana P Alves, José Santos-Silva, et al.
Lipids|February 27, 2015
Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry SeasonOlinda Guerreiro, Susana P Alves, Maria F Duarte, et al.
Rapid Communications in Mass Spectrometry : RCM|June 24, 2011
Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl estersSusana P Alves, Cynthia Tyburczy, Peter Lawrence, et al.
Plos One|December 19, 2015
Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West GreenlandSusana P Alves, Katrine Raundrup, Ângelo Cabo, et al.
Animals : an Open Access Journal From MDPI|March 11, 2023
Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed <i>Nannochloropsis oceanica</i> MicroalgaAna C M Vítor, Jorge J Correia, Susana P Alves, et al.
Journal of Agricultural and Food Chemistry|October 30, 2009
Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silagesSusana P Alves, Ana R J Cabrita, António J M Fonseca, et al.
Journal of Agricultural and Food Chemistry|January 2, 2018
Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty AcidsNoelia Aldai, Pierluigi Delmonte, Susana P Alves, et al.
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Lipids|March 29, 2014
The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?Susana P Alves, Rui J B Bessa
Journal of Chromatography. A|May 19, 2009
Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meatSusana P Alves, Rui J B Bessa
Scientific Reports|July 8, 2018
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminantsSusana P Alves, Sofia H Mendonça, Joana L Silva, et al.
Meat Science|October 17, 2016
Effect of dietary starch level and its rumen degradability on lamb meat fatty acid compositionMaria A Oliveira, Susana P Alves, José Santos-Silva, et al.
Lipids|February 27, 2015
Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry SeasonOlinda Guerreiro, Susana P Alves, Maria F Duarte, et al.
Rapid Communications in Mass Spectrometry : RCM|June 24, 2011
Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl estersSusana P Alves, Cynthia Tyburczy, Peter Lawrence, et al.
Plos One|December 19, 2015
Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West GreenlandSusana P Alves, Katrine Raundrup, Ângelo Cabo, et al.
Animals : an Open Access Journal From MDPI|March 11, 2023
Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed <i>Nannochloropsis oceanica</i> MicroalgaAna C M Vítor, Jorge J Correia, Susana P Alves, et al.
Journal of Agricultural and Food Chemistry|October 30, 2009
Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silagesSusana P Alves, Ana R J Cabrita, António J M Fonseca, et al.
Journal of Agricultural and Food Chemistry|January 2, 2018
Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty AcidsNoelia Aldai, Pierluigi Delmonte, Susana P Alves, et al.
Pageof 7