Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Meat Science|November 1, 2019
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid compositionMichelle de Oliveira Maia Parente, Karlyene Sousa Rocha, Rui José Branquinho Bessa, et al.
Tropical Animal Health and Production|August 4, 2023
Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environmentBeatriz Dantas Oliveira Fernandes, Susana Paula Almeida Alves, Rita de Cássia Ramos do Egypto Queiroga, et al.
European Journal of Pharmacology|July 18, 2020
Characterisation of nociception and inflammation observed in a traumatic muscle injury model in ratsSabrina Qader Kudsi, Caren Tatiane de David Antoniazzi, Camila Camponogara, et al.
Frontiers in Neuroscience|May 10, 2019
Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early LifeMichelly Pires Queiroz, Martiniano da Silva Lima, Mayara Queiroga Barbosa, et al.
Scientific Reports|September 24, 2021
Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar ratsLarissa de Brito Medeiros, Susana Paula Almeida Alves, Rui José Branquinho de Bessa, et al.
Global Change Biology|January 1, 2020
TRY plant trait database - enhanced coverage and open accessJens Kattge, Gerhard Bönisch, Sandra Díaz, et al.
Pageof 3