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Toxins|August 26, 2018
Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker ApproachSusana Viegas, Ricardo Assunção, Carla Nunes, et al.Environmental Research|April 1, 2018
Filters from taxis air conditioning system: A tool to characterize driver's occupational exposure to bioburden?Carla Viegas, Ana Monteiro, Mateus Dos Santos, et al.Toxins|May 27, 2022
Six Feet under Microbiota: Microbiologic Contamination and Toxicity Profile in Three Urban Cemeteries from Lisbon, PortugalCarla Viegas, Renata Cervantes, Marta Dias, et al.Journal of Environmental Management|April 28, 2022
Microbial contamination in waste collection: Unveiling this Portuguese occupational exposure scenarioCarla Viegas, Pedro Pena, Marta Dias, et al.Medical Mycology|March 1, 2019
The role of occupational Aspergillus exposure in the development of diseasesRaquel Sabino, Cristina Veríssimo, Carla Viegas, et al.Environment International|February 21, 2025
The effect of occupational exposure to welding fumes on trachea, bronchus, and lung cancer: A supplementary analysis of regular occupational exposure and of occasional occupational exposure based on the systematic review and meta-analysis from the WHO/ILO Joint estimates of the work-related burden of disease and InjuryNatalie C Momen, Marissa G Baker, Tim Driscoll, et al.International Journal of Food Microbiology|November 20, 2022
Tea contamination by mycotoxins and azole-resistant mycobiota - The need of a One Health approach to tackle exposuresCarla Viegas, Ana Beatriz Simões, Mariana Faria, et al.Mycotoxin Research|July 22, 2017
A new approach to assess occupational exposure to airborne fungal contamination and mycotoxins of forklift drivers in waste sorting facilitiesCarla Viegas, Tiago Faria, Ana Cebola de Oliveira, et al.Waste Management (New York, N.Y.)|December 14, 2019
Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and realityCarla Viegas, Marta Dias, Beatriz Almeida, et al.Microorganisms|January 19, 2020
Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria RestaurantCarla Viegas, Gerard T A Fleming, Abdul Kadir, et al.Pageof 14