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Susann Zahn

Showing results (1-10 of 9) with videos related to

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Appetite|October 12, 2017
Visually suboptimal bananas: How ripeness affects consumer expectation and perceptionClaudia Symmank, Susann Zahn, Harald Rohm
Materials (Basel, Switzerland)|July 24, 2021
Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different RatesDennis Schab, Susann Zahn, Harald Rohm
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Ultrasonics Sonochemistry|November 9, 2005
Acoustic cavitation induced by ultrasonic cutting devices: a preliminary studyYvonne Schneider, Susann Zahn, Jörg Hofmann, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
Waste Management (New York, N.Y.)|January 1, 2017
Processing- and product-related causes for food waste and implications for the food supply chainNorbert Raak, Claudia Symmank, Susann Zahn, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Appetite|October 12, 2017
Visually suboptimal bananas: How ripeness affects consumer expectation and perceptionClaudia Symmank, Susann Zahn, Harald Rohm
Materials (Basel, Switzerland)|July 24, 2021
Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different RatesDennis Schab, Susann Zahn, Harald Rohm
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Ultrasonics Sonochemistry|November 9, 2005
Acoustic cavitation induced by ultrasonic cutting devices: a preliminary studyYvonne Schneider, Susann Zahn, Jörg Hofmann, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
Waste Management (New York, N.Y.)|January 1, 2017
Processing- and product-related causes for food waste and implications for the food supply chainNorbert Raak, Claudia Symmank, Susann Zahn, et al.
Pageof 1