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The Proceedings of the Nutrition Society|March 17, 2004
Vitamin K and bone healthSusanne Bügel
The Proceedings of the Nutrition Society|September 26, 2003
Can human micronutrient status be improved by supplementing domestic animals?Susanne Bügel
Vitamins and Hormones|April 1, 2008
Vitamin K and bone health in adult humansSusanne Bügel
International Journal of Obesity (2005)|July 8, 2018
Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesityArne Astrup, Susanne Bügel
Food & Nutrition Research|December 12, 2023
Chromium - a scoping review for Nordic Nutrition Recommendations 2023Christine Henriksen, Susanne Bügel
European Journal of Nutrition|September 23, 2008
Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal womenMette Kristensen, Jane Kudsk, Susanne Bügel
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 14, 2004
Pork meat: a good source of selenium?Susanne Bügel, Brittmarie Sandström, Leif H Skibsted
The Journal of Nutrition|December 21, 2005
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal womenJesper Hallund, Gitte Ravn-Haren, Susanne Bügel, et al.
The British Journal of Nutrition|January 28, 2015
The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy menMaria L Rentsch, René Lametsch, Susanne Bügel, et al.
The Journal of Nutrition|March 22, 2007
Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boysAlicja Z Budek, Camilla Hoppe, Kim F Michaelsen, et al.
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