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Nutrients|January 4, 2018
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy MalesJette Jakobsen, Elisabeth Anne Wreford Andersen, Tue Christensen, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Feeding trials in organic food quality and health researchAlberta Velimirov, Machteld Huber, Charlotte Lauridsen, et al.The British Journal of Nutrition|August 24, 2005
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid contentMette Bach Kristensen, Ole Hels, Catrine Morberg, et al.The British Journal of Nutrition|April 14, 2006
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid contentMette Bach Kristensen, Ole Hels, Catrine M Morberg, et al.Journal of the Science of Food and Agriculture|January 18, 2014
The influence of organic production on food quality - research findings, gaps and future challengesAneta Załęcka, Susanne Bügel, Flavio Paoletti, et al.The British Journal of Nutrition|August 24, 2005
Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy womenSusanne Bügel, Angela Harper, Edmond Rock, et al.Nutrition & Metabolism|July 22, 2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover designMarian K Malde, Susanne Bügel, Mette Kristensen, et al.The Journal of Nutrition|August 22, 2006
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenJesper Hallund, Inge Tetens, Susanne Bügel, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 23, 2011
The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort studyBente Kirkeskov, Robin Christensen, Susanne Bügel, et al.Food & Nutrition Research|September 13, 2011
Intake of micronutrients among Danish adult users and non-users of dietary supplementsInge Tetens, Anja Biltoft-Jensen, Camilla Spagner, et al.Pageof 5