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Susanne Jacobsen

Showing results (11-20 of 42) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|January 19, 2005
Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysisAndrea Ghirardo, Helle Aagaard Sørensen, Marianne Petersen, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 7, 2014
Physiological and proteome studies of responses to heat stress during grain filling in contrasting wheat cultivarsXiao Wang, Burcu Seckin Dinler, Marija Vignjevic, et al.
Electrophoresis|December 14, 2002
Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresisLouise Radzikowski, Ljiljana Nesić, Hanne Boskov Hansen, et al.
Journal of Proteome Research|March 25, 2014
Glycopeptide enrichment using a combination of ZIC-HILIC and cotton wool for exploring the glycoproteome of wheat flour albuminsPlaipol Dedvisitsakul, Susanne Jacobsen, Birte Svensson, et al.
Phytochemistry|July 28, 2004
Multivariate approaches in plant scienceDavid M Gottlieb, Jakob Schultz, Susanne W Bruun, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses|November 20, 2012
Outcomes of follow-up visits to chronic nonmalignant pain patientsLiv M H Frich, Jan Sorensen, Susanne Jacobsen, et al.
Proteomics|May 21, 2011
The extracellular proteome of Bifidobacterium animalis subsp. lactis BB-12 reveals proteins with putative roles in probiotic effectsOfir Gilad, Birte Svensson, Alexander H Viborg, et al.
Plos One|September 11, 2014
Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsStine Kroghsbo, Nanna B Andersen, Tina F Rasmussen, et al.
Rapid Communications in Mass Spectrometry : RCM|October 23, 2002
Determination of wheat quality by mass spectrometry and multivariate data analysisDavid Mark Gottlieb, Jakob Schultz, Marianne Petersen, et al.
Proteomics|January 4, 2017
Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesisElia Calderini, Hasan Ufuk Celebioglu, Julia Villarroel, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Rapid Communications in Mass Spectrometry : RCM|January 19, 2005
Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysisAndrea Ghirardo, Helle Aagaard Sørensen, Marianne Petersen, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 7, 2014
Physiological and proteome studies of responses to heat stress during grain filling in contrasting wheat cultivarsXiao Wang, Burcu Seckin Dinler, Marija Vignjevic, et al.
Electrophoresis|December 14, 2002
Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresisLouise Radzikowski, Ljiljana Nesić, Hanne Boskov Hansen, et al.
Journal of Proteome Research|March 25, 2014
Glycopeptide enrichment using a combination of ZIC-HILIC and cotton wool for exploring the glycoproteome of wheat flour albuminsPlaipol Dedvisitsakul, Susanne Jacobsen, Birte Svensson, et al.
Phytochemistry|July 28, 2004
Multivariate approaches in plant scienceDavid M Gottlieb, Jakob Schultz, Susanne W Bruun, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses|November 20, 2012
Outcomes of follow-up visits to chronic nonmalignant pain patientsLiv M H Frich, Jan Sorensen, Susanne Jacobsen, et al.
Proteomics|May 21, 2011
The extracellular proteome of Bifidobacterium animalis subsp. lactis BB-12 reveals proteins with putative roles in probiotic effectsOfir Gilad, Birte Svensson, Alexander H Viborg, et al.
Plos One|September 11, 2014
Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsStine Kroghsbo, Nanna B Andersen, Tina F Rasmussen, et al.
Rapid Communications in Mass Spectrometry : RCM|October 23, 2002
Determination of wheat quality by mass spectrometry and multivariate data analysisDavid Mark Gottlieb, Jakob Schultz, Marianne Petersen, et al.
Proteomics|January 4, 2017
Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesisElia Calderini, Hasan Ufuk Celebioglu, Julia Villarroel, et al.
Pageof 5