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Food Chemistry|November 23, 2025
Underexplored role of cell wall modifications in the hard-to-cook (HTC) phenomenonDilini Perera, Lavaraj Devkota, Gaurav Kumar, et al.Folia Microbiologica|August 9, 2025
Vector-borne diseases and their role in COVID-19 dynamics and death rates: focus on IndiaSatyananda Patel, Maneesh Kumar, Ganesh Chandra Sahoo, et al.Cureus|May 30, 2023
Dermoscopic Findings in Clinically Diagnosed Cases of Plantar Warts, Corns, and Calluses: A Cross-Sectional StudySanika Patil, Milind Borkar, Sushil Pande, et al.Heliyon|March 25, 2024
Reducing energy and carbon footprint in semi-arid irrigated cropping systems through crop diversificationDabit Bista, Sushil Sapkota, Pramod Acharya, et al.Annals of African Medicine|April 7, 2026
Failing to Regress Swelling - What Keeps an Elderly Female AilingNajeebuddin Patel, Sushil Kachewar, Shria Talwar, et al.Obesity Surgery|May 5, 2024
Laparoscopic Sleeve Gastrectomy Smart Trocar Site Modification in Patients with Extreme ObesityShashank S Shah, Sushil Kumar Kharat, Elmutaz Abdalla Mekki KananiExpert Review of Molecular Diagnostics|April 23, 2026
Advances in molecular diagnostic strategies during the SARS-CoV-2 pandemicSushil Kumar Shukla, Amit Singh, Rama Kant Yadav, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Structure-based screening of protein-bioactive compatibility of upcycled jojoba oilcake proteins for nutraceutical applicationsNevetha Ravindran, Muhil Raj Prabhakar, Balasubramanian Paramasivan, et al.Inorganic Chemistry|February 3, 2018
Size-Selective Detection of Picric Acid by Fluorescent Palladium MacrocyclesSushil Kumar, Ram Kishan, Pramod Kumar, et al.AMB Express|January 9, 2013
A comparison of three pH control methods for revealing effects of undissociated butyric acid on specific butanol production rate in batch fermentation of Clostridium acetobutylicumXuepeng Yang, Maobing Tu, Rui Xie, et al.Pageof 537