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Carbohydrate Polymers|December 11, 2012
Milling of rice grains: effects of starch/flour structures on gelatinization and pasting propertiesJovin Hasjim, Enpeng Li, Sushil DhitalFood Research International (Ottawa, Ont.)|February 19, 2025
Substitution of wheat semolina with intact chickpea cells: A study on extruded pasta qualityWeiyan Xiong, Lavaraj Devkota, Sushil DhitalCarbohydrate Polymers|September 16, 2019
Starch digestion in intact pulse cells depends on the processing induced permeability of cell wallsPing Li, Bin Zhang, Sushil DhitalComprehensive Reviews in Food Science and Food Safety|December 29, 2020
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating QualitiesMing Li, Sushil Dhital, Yimin WeiComprehensive Reviews in Food Science and Food Safety|December 18, 2020
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional FunctionalityHaiteng Li, Michael J Gidley, Sushil DhitalBiomacromolecules|May 8, 2013
Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestionBin Zhang, Sushil Dhital, Michael J GidleyFood Chemistry|January 7, 2019
Wall porosity in isolated cells from food plants: Implications for nutritional functionalityHaiteng Li, Michael J Gidley, Sushil DhitalFoods (Basel, Switzerland)|February 25, 2023
Bioactive Nutrient Retention during Thermal-Assisted Hydration of LupinsDilini Perera, Gaurav Kumar, Lavaraj Devkota, et al.Foods (Basel, Switzerland)|March 11, 2023
Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing ConditionsLavaraj Devkota, Konstantina Kyriakopoulou, Robert Bergia, et al.Foods (Basel, Switzerland)|October 16, 2024
Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. IsolateShriya Henry, Sushil Dhital, Huseyin Sumer, et al.Pageof 10