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Critical Reviews in Food Science and Nutrition|August 17, 2023
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologiesHai-Teng Li, Wenyu Zhang, Yulong Bao, et al.International Journal of Biological Macromolecules|December 16, 2022
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cellsWeiyan Xiong, Bin Zhang, Zhipeng Gu, et al.Food & Function|February 7, 2014
Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharidesSushil Dhital, Grace Dolan, Jason R Stokes, et al.Comprehensive Reviews in Food Science and Food Safety|January 25, 2022
Intact cells: "Nutritional capsules" in plant foodsWeiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.Journal of Agricultural and Food Chemistry|January 3, 2014
Mechanism for starch granule ghost formation deduced from structural and enzyme digestion propertiesBin Zhang, Sushil Dhital, Bernadine M Flanagan, et al.Food & Function|January 21, 2016
Intactness of cell wall structure controls the in vitro digestion of starch in legumesSushil Dhital, Rewati R Bhattarai, John Gorham, et al.Food Chemistry|February 5, 2020
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structureMengdi Yao, Ming Li, Sushil Dhital, et al.Carbohydrate Polymers|December 11, 2021
Starch structure and nutritional functionality - Past revelations and future prospectsShahid Ahmed Junejo, Bernadine M Flanagan, Bin Zhang, et al.Journal of Agricultural and Food Chemistry|August 16, 2011
Physicochemical and structural properties of maize and potato starches as a function of granule sizeSushil Dhital, Ashok K Shrestha, Jovin Hasjim, et al.Carbohydrate Polymers|September 16, 2019
A more general approach to fitting digestion kinetics of starch in foodHaiteng Li, Sushil Dhital, Michael J Gidley, et al.Pageof 10