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Foods (Basel, Switzerland)|September 13, 2025
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal DigestionJunyan Wang, Peng Wu, Xiao Dong Chen, et al.
Foods (Basel, Switzerland)|January 26, 2024
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and ModelingGaurav Kumar, Dilini Perera, Kundukulangara Pulissery Sudheer, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2021
Mashing performance as a function of malt particle size in beer productionWan Yin Tan, Ming Li, Lavaraj Devkota, et al.
Carbohydrate Polymers|March 19, 2013
Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probesSushil Dhital, Kinnari J Shelat, Ashok K Shrestha, et al.
Food Chemistry|December 3, 2014
In vitro digestibility and physicochemical properties of milled riceSushil Dhital, Laura Dabit, Bin Zhang, et al.
Carbohydrate Polymers|May 21, 2025
Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starchGaurav Kumar, Joel F Hooper, Enpeng Li, et al.
Foods (Basel, Switzerland)|July 12, 2025
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During ProcessingJunyan Wang, Peng Wu, Xiao Dong Chen, et al.
Carbohydrate Polymers|May 12, 2023
Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cellsChumin Wu, Sushil Dhital, Yongyi Mo, et al.
Food Chemistry|June 29, 2025
Impact of extrusion-induced protein molecular rearrangement on cooking qualities, in vitro digestibility and gluten allergenicity of durum wheat pastaBin Jia, Lavaraj Devkota, Mike Sissons, et al.
Food & Function|May 27, 2021
Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiotaYanrong Huang, Sushil Dhital, Feitong Liu, et al.
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