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Sensors (Basel, Switzerland)
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August 1, 2017
Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods
Aiping Gong, Susu Zhu, Yong He, et al.
Frontiers in Nutrition
|
July 5, 2021
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins
Lei Feng, Baohua Wu, Susu Zhu, et al.
Sensors (Basel, Switzerland)
|
July 7, 2019
Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
Lei Feng, Susu Zhu, Shuangshuang Chen, et al.
Foods (Basel, Switzerland)
|
August 24, 2019
Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging
Susu Zhu, Lei Feng, Chu Zhang, et al.
Plant Methods
|
August 14, 2019
Hyperspectral imaging for seed quality and safety inspection: a review
Lei Feng, Susu Zhu, Fei Liu, et al.
Molecules (Basel, Switzerland)
|
June 6, 2018
Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis
Yiying Zhao, Chu Zhang, Susu Zhu, et al.
Patient Education and Counseling
|
November 27, 2025
Financial toxicity and related factors: A cross-sectional study among family caregivers of cancer patients
Xiao Miao, Liang Ma, Na Lv, et al.
RSC Advances
|
May 11, 2022
Application of hyperspectral imaging and chemometrics for variety classification of maize seeds
Yiying Zhao, Susu Zhu, Chu Zhang, et al.
Molecules (Basel, Switzerland)
|
September 11, 2019
Near-Infrared Hyperspectral Imaging Combined with Deep Learning to Identify Cotton Seed Varieties
Susu Zhu, Lei Zhou, Pan Gao, et al.
Molecules (Basel, Switzerland)
|
November 28, 2018
Identification of Maize Kernel Vigor under Different Accelerated Aging Times Using Hyperspectral Imaging
Lei Feng, Susu Zhu, Chu Zhang, et al.
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of 2
Search research articles
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Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Sensors (Basel, Switzerland)
|
August 1, 2017
Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods
Aiping Gong, Susu Zhu, Yong He, et al.
Frontiers in Nutrition
|
July 5, 2021
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins
Lei Feng, Baohua Wu, Susu Zhu, et al.
Sensors (Basel, Switzerland)
|
July 7, 2019
Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
Lei Feng, Susu Zhu, Shuangshuang Chen, et al.
Foods (Basel, Switzerland)
|
August 24, 2019
Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging
Susu Zhu, Lei Feng, Chu Zhang, et al.
Plant Methods
|
August 14, 2019
Hyperspectral imaging for seed quality and safety inspection: a review
Lei Feng, Susu Zhu, Fei Liu, et al.
Molecules (Basel, Switzerland)
|
June 6, 2018
Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis
Yiying Zhao, Chu Zhang, Susu Zhu, et al.
Patient Education and Counseling
|
November 27, 2025
Financial toxicity and related factors: A cross-sectional study among family caregivers of cancer patients
Xiao Miao, Liang Ma, Na Lv, et al.
RSC Advances
|
May 11, 2022
Application of hyperspectral imaging and chemometrics for variety classification of maize seeds
Yiying Zhao, Susu Zhu, Chu Zhang, et al.
Molecules (Basel, Switzerland)
|
September 11, 2019
Near-Infrared Hyperspectral Imaging Combined with Deep Learning to Identify Cotton Seed Varieties
Susu Zhu, Lei Zhou, Pan Gao, et al.
Molecules (Basel, Switzerland)
|
November 28, 2018
Identification of Maize Kernel Vigor under Different Accelerated Aging Times Using Hyperspectral Imaging
Lei Feng, Susu Zhu, Chu Zhang, et al.
Page
of 2