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Food Chemistry|November 1, 2020
Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscleAndrea Cerrato, Sara Elsa Aita, Chiara Cavaliere, et al.
Talanta|March 24, 2018
Saliva as a source of new phosphopeptide biomarkers: Development of a comprehensive analytical method based on shotgun peptidomicsGiorgia La Barbera, Anna Laura Capriotti, Chiara Cavaliere, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beveragesGiorgia La Barbera, Anna Laura Capriotti, Chiara Cavaliere, et al.
Proteomics|July 18, 2019
Development of an Analytical Method for the Metaproteomic Investigation of Bioaerosol from Work EnvironmentsSusy Piovesana, Anna Laura Capriotti, Patrizia Foglia, et al.
Talanta|January 2, 2020
A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matricesAndrea Cerrato, Giuseppe Cannazza, Anna Laura Capriotti, et al.
Analytical Chemistry|September 12, 2018
Delving into the Polar Lipidome by Optimized Chromatographic Separation, High-Resolution Mass Spectrometry, and Comprehensive Identification with Lipostar: Microalgae as Case StudyGiorgia La Barbera, Michela Antonelli, Chiara Cavaliere, et al.
Talanta|March 28, 2021
In-depth cannabis fatty acid profiling by ultra-high performance liquid chromatography coupled to high resolution mass spectrometrySusy Piovesana, Sara Elsa Aita, Giuseppe Cannazza, et al.
Scientific Reports|November 2, 2019
Effect of shell structure of Ti-immobilized metal ion affinity chromatography core-shell magnetic particles for phosphopeptide enrichmentAnna Laura Capriotti, Michela Antonelli, Diego Antonioli, et al.
Molecules (Basel, Switzerland)|October 11, 2019
Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-ProductsCarmela Maria Montone, Riccardo Zenezini Chiozzi, Nicola Marchetti, et al.
Food Chemistry|December 26, 2018
Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometrySusy Piovesana, Carmela Maria Montone, Michela Antonelli, et al.
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