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Journal of Bioscience and Bioengineering|March 18, 2008
Bidirectional cell-surface anchoring function of C-terminal repeat region of peptidoglycan hydrolase of Lactococcus lactis IL1403Shirin Tarahomjoo, Yoshio Katakura, Eiichi Satoh, et al.
Applied Microbiology and Biotechnology|July 26, 2006
Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentationMichiko Kobayashi, Keisuke Nagahisa, Hiroshi Shimizu, et al.
Journal of Bioscience and Bioengineering|July 17, 2007
Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiranShiori Tada, Yoshio Katakura, Kazuaki Ninomiya, et al.
Journal of Bioscience and Bioengineering|April 10, 2008
Rational screening of antibodies and design of sandwich enzyme linked immunosorbant assay on the basis of a kinetic modelDong Hwan Choi, Yoshio Katakura, Kazuaki Ninomiya, et al.
Journal of Bioscience and Bioengineering|May 16, 2007
Microaeration enhances productivity of bioethanol from hydrolysate of waste house wood using ethanologenic Escherichia coli KO11Naoyuki Okuda, Kazuaki Ninomiya, Masako Takao, et al.
Journal of Bioscience and Bioengineering|September 23, 2008
Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol productionNaoyuki Okuda, Mayumi Soneura, Kazuaki Ninomiya, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Classification of fermentation performance by multivariate analysis based on mean hypothesis testingJihua Huang, Hidenori Nanami, Akihisa Kanda, et al.
Applied Microbiology and Biotechnology|November 10, 2009
Lactic acid bacteria display on the cell surface cytosolic proteins that recognize yeast mannanYoshio Katakura, Ryosuke Sano, Takashi Hashimoto, et al.
Journal of Bioscience and Bioengineering|October 19, 2006
Optimal aerobic cultivation method for 1,4-dihydroxy-2-naphthoic acid production by Propionibacterium freudenreichii ET-3Keisuke Furuichi, Atsuko Amano, Yoshio Katakura, et al.
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