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Current Nutrition Reports|April 9, 2023
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein AlternativeFrancis Ayimbila, Suttipun Keawsompong3 Biotech|March 13, 2018
Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate productionJurairat Rungruangsaphakun, Suttipun KeawsompongProtein Expression and Purification|January 30, 2018
Kinetic properties analysis of beta-mannanase from Klebsiella oxytoca KUB-CW2-3 expressed in Escherichia coliPirudee Tuntrakool, Suttipun Keawsompong3 Biotech|January 14, 2021
Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulusFrancis Ayimbila, Suttipun KeawsompongFood Science & Nutrition|June 3, 2017
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteriaKittaporn Rumjuankiat, Suttipun Keawsompong, Sunee Nitisinprasert3 Biotech|September 22, 2018
Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi methodWitida Sathitkowitchai, Sunee Nitisinprasert, Suttipun Keawsompong3 Biotech|January 29, 2020
Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coliNipat Sritrakul, Sunee Nitisinprasert, Suttipun Keawsompong3 Biotech|January 2, 2018
In vitro fermentation of copra meal hydrolysate by chicken microbiotaPhatcharin Prayoonthien, Sunee Nitisinprasert, Suttipun Keawsompong3 Biotech|June 12, 2020
Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiaeJarukit Kraikaew, Sumallika Morakul, Suttipun KeawsompongScientific Reports|February 17, 2022
In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiotaFrancis Ayimbila, Supatcharee Siriwong, Massalin Nakphaichit, et al.Pageof 4