Showing results (21-30 of 36) with videos related to
Sort By:
Pageof 4
3 Biotech|February 26, 2019
In vitro fermentation of copra meal hydrolysate by human fecal microbiotaPhatcharin Prayoonthien, Robert A Rastall, Sofia Kolida, et al.Protein Expression and Purification|July 18, 2017
Secretory expression of β-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarumKwankanit Intaratrakul, Sunee Nitisinprasert, Thu-Ha Nguyen, et al.Enzyme and Microbial Technology|May 29, 2016
Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase charactersNawapan Pongsapipatana, Piyanat Damrongteerapap, Sudathip Chantorn, et al.Springerplus|July 28, 2016
Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy fillingPhatthanaphong Therdtatha, Chanabhorn Tandumrongpong, Komkhae Pilasombut, et al.Springerplus|July 19, 2016
In vitro and in vivo evaluation of protein quality of enzymatic treated feather mealsWarintorn Eaksuree, Akkharadet Prachayakitti, Tewa Upathanpreecha, et al.Springerplus|August 27, 2014
Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7Yotthachai Piwpankaew, Supa Sakulsirirat, Sunee Nitisinprasert, et al.Peerj|October 7, 2021
A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiomeWitida Sathitkowitchai, Narissara Suratannon, Suttipun Keawsompong, et al.Genes|March 6, 2021
Analysis of Human Gut Microbiome: Taxonomy and Metabolic Functions in Thai AdultsNachon Raethong, Massalin Nakphaichit, Narissara Suratannon, et al.World Journal of Microbiology & Biotechnology|April 12, 2015
Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1Kittaporn Rumjuankiat, Rodney Horanda Perez, Komkhae Pilasombut, et al.Carbohydrate Polymers|November 13, 2020
Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibilityWanphen Weil, Robert C Weil, Suttipun Keawsompong, et al.Pageof 4