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Environmental Microbiology|February 16, 2006
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteriaSuvi F Flagan, Jared R LeadbetterJournal of the American Chemical Society|August 25, 2010
Identification of bacteria by conjugated oligoelectrolyte/single-stranded DNA electrostatic complexesAidee Duarte, Arkadiusz Chworos, Suvi F Flagan, et al.Pageof 1