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Suwanna Wisetkaeo

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Veterinary Research Communications|October 16, 2025
Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing systemNguyen Vu Linh, Luu Tang Phuc Khang, Nguyen Dinh-Hung, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|July 9, 2025
Effects of dietary corn silk (Zea mays L.) on growth, immune and antioxidant pathways, histological morphology, gut microbiome, and sensitivity to acute ammonia exposure in the koi carp (Cyprinus carpio var. koi)Nguyen Vu Linh, Luu Tang Phuc Khang, Nguyen Dinh-Hung, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Dietary Encapsulation of a Novel <i>Lysinibacillus</i> sp. PWR01 Probiotic Modulates Growth, Antioxidant, Immune Gene Expression, and Gut Health in Nile tilapia (<i>Oreochromis niloticus</i>) Against <i>Aeromonas hydrophila</i> InfectionNguyen Vu Linh, Luu Tang Phuc Khang, Suwanna Wisetkaeo, et al.
Microbial Pathogenesis|May 23, 2026
Dietary caffeic acid mitigates Streptococcus agalactiae pathogenesis in Asian seabass (Lates calcarifer): antibacterial efficacy, immunomodulatory gene regulation, and hepatoprotectionSuwanna Wisetkaeo, Luu Tang Phuc Khang, Kritsada Phetduang, et al.
Biology|September 27, 2025
Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable AquacultureNguyen Dinh-Hung, Luu Tang Phuc Khang, Suwanna Wisetkaeo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Veterinary Research Communications|October 16, 2025
Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing systemNguyen Vu Linh, Luu Tang Phuc Khang, Nguyen Dinh-Hung, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|July 9, 2025
Effects of dietary corn silk (Zea mays L.) on growth, immune and antioxidant pathways, histological morphology, gut microbiome, and sensitivity to acute ammonia exposure in the koi carp (Cyprinus carpio var. koi)Nguyen Vu Linh, Luu Tang Phuc Khang, Nguyen Dinh-Hung, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Dietary Encapsulation of a Novel <i>Lysinibacillus</i> sp. PWR01 Probiotic Modulates Growth, Antioxidant, Immune Gene Expression, and Gut Health in Nile tilapia (<i>Oreochromis niloticus</i>) Against <i>Aeromonas hydrophila</i> InfectionNguyen Vu Linh, Luu Tang Phuc Khang, Suwanna Wisetkaeo, et al.
Microbial Pathogenesis|May 23, 2026
Dietary caffeic acid mitigates Streptococcus agalactiae pathogenesis in Asian seabass (Lates calcarifer): antibacterial efficacy, immunomodulatory gene regulation, and hepatoprotectionSuwanna Wisetkaeo, Luu Tang Phuc Khang, Kritsada Phetduang, et al.
Biology|September 27, 2025
Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable AquacultureNguyen Dinh-Hung, Luu Tang Phuc Khang, Suwanna Wisetkaeo, et al.
Pageof 1