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Food Research International (Ottawa, Ont.)|September 4, 2024
Promoting starch interaction with genistein to slow starch digestion using an antisolvent methodYing Yang, Suyang Lian, Chenhan Yang, et al.International Journal of Biological Macromolecules|August 6, 2023
Preparation, multi-scale structures, and functionalities of acetylated starch: An updated reviewChengdeng Chi, Suyang Lian, Yiqing Zou, et al.International Journal of Biological Macromolecules|January 5, 2025
Effect of isoflavone structures on the formation of starch-isoflavone complexes: Experimental and molecular dynamics analysisShaobin Xu, Jia Huang, Suyang Lian, et al.Pageof 1