Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Suyeon Jeong

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Food Science and Biotechnology|August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active filmsSuyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Food Chemistry|September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packagingHyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Chemistry|March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applicationsHyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Carbohydrate Polymers|July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalitiesSuyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science|February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchiSuyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.
Journal of Food Science|November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing ConditionsChi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.
Journal of Food Science|November 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odorSuyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[National Procurement of Influenza Vaccine: Bidding and Supply Method Improvement]Suyeon Jeong, Minjeong Kim, Kueyoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Vaccine Storage and Management]Minjeong Kim, Suyeon Jeong, KueYoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Introduction to the National Immunization Vaccine Supply and Demand Management System]Juhong Kim, Minjeong Kim, Suyeon Jeong, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active filmsSuyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Food Chemistry|September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packagingHyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Chemistry|March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applicationsHyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Carbohydrate Polymers|July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalitiesSuyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science|February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchiSuyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.
Journal of Food Science|November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing ConditionsChi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.
Journal of Food Science|November 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odorSuyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[National Procurement of Influenza Vaccine: Bidding and Supply Method Improvement]Suyeon Jeong, Minjeong Kim, Kueyoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Vaccine Storage and Management]Minjeong Kim, Suyeon Jeong, KueYoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Introduction to the National Immunization Vaccine Supply and Demand Management System]Juhong Kim, Minjeong Kim, Suyeon Jeong, et al.
Pageof 3