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Food Science and Biotechnology
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August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Food Chemistry
|
September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packaging
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Chemistry
|
March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Carbohydrate Polymers
|
July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalities
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science
|
February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi
Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.
Journal of Food Science
|
November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions
Chi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.
Journal of Food Science
|
November 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor
Suyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[National Procurement of Influenza Vaccine: Bidding and Supply Method Improvement]
Suyeon Jeong, Minjeong Kim, Kueyoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[Vaccine Storage and Management]
Minjeong Kim, Suyeon Jeong, KueYoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[Introduction to the National Immunization Vaccine Supply and Demand Management System]
Juhong Kim, Minjeong Kim, Suyeon Jeong, et al.
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Search research articles
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Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Food Science and Biotechnology
|
August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Food Chemistry
|
September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packaging
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Chemistry
|
March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Carbohydrate Polymers
|
July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalities
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science
|
February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi
Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.
Journal of Food Science
|
November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions
Chi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.
Journal of Food Science
|
November 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor
Suyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[National Procurement of Influenza Vaccine: Bidding and Supply Method Improvement]
Suyeon Jeong, Minjeong Kim, Kueyoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[Vaccine Storage and Management]
Minjeong Kim, Suyeon Jeong, KueYoung Lee, et al.
Jugan Geon-Gang Gwa Jilbyeong
|
December 3, 2025
[Introduction to the National Immunization Vaccine Supply and Demand Management System]
Juhong Kim, Minjeong Kim, Suyeon Jeong, et al.
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