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Foods (Basel, Switzerland)|July 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (Vigna angularis)Suyeon Lee, Sangoh Kim, Seokwon LimFood Science and Biotechnology|December 1, 2021
Real-time analysis and predictability of the health functional food market using big dataSang-Soon Kim, Seokwon Lim, Sangoh KimFoods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.Food Science and Biotechnology|October 20, 2025
Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological dataSangoh KimFood Science and Biotechnology|February 13, 2025
Application of machine learning for quantitative analysis of industrial fermentation using image processingJieun Jeong, Sangoh KimFoods (Basel, Switzerland)|March 10, 2022
Biocontrol Approaches against Escherichia coli O157:H7 in FoodsPradeep Puligundla, Seokwon LimFoods (Basel, Switzerland)|October 16, 2024
A Review on Gas Indicators and Sensors for Smart Food PackagingWonyoung Heo, Seokwon LimFood Science and Biotechnology|December 6, 2021
Buckwheat noodles: processing and quality enhancementPradeep Puligundla, Seokwon LimFoods (Basel, Switzerland)|June 24, 2022
A Review of Extraction Techniques and Food Applications of Flaxseed MucilagePradeep Puligundla, Seokwon LimFoods (Basel, Switzerland)|June 12, 2026
Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based FormulationsSungmo Ahn, Seokwon LimPageof 16