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Foods (Basel, Switzerland)|December 17, 2024
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic ArmYoungjin Kim, Sangoh KimFood Science and Biotechnology|April 25, 2022
Impact and prospect of the fourth industrial revolution in food safety: Mini-reviewSang-Soon Kim, Sangoh KimSensors (Basel, Switzerland)|September 13, 2025
Pressure-Guided LSTM Modeling for Fermentation Quantification PredictionJooho Lee, Jieun Jeong, Sangoh KimFoods (Basel, Switzerland)|August 14, 2025
Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium SupplementSungmo Ahn, Soohwan Lee, Seokwon LimFood Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh KimFood Science and Biotechnology|January 12, 2026
Scalable cloud-based relay architecture for blockchain logging from distributed IoT sensors in fermentation monitoringJooho Lee, Jihyun Byun, Sangoh KimFoods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh KimJournal of Food Science|August 21, 2012
Gelatin-templated gold nanoparticles as novel time-temperature indicatorSeokwon Lim, Sundaram Gunasekaran, Jee-Young ImmFoods (Basel, Switzerland)|May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality EnvironmentsDongju Lee, Sangoh Kim, Seongju Woo, et al.Advanced Materials (Deerfield Beach, Fla.)|February 5, 2023
Picoampere Dark Current and Electro-Opto-Coupled Sub-to-Super-linear Response from Mott-Transition Enabled Infrared Photodetector for Near-Sensor Vision ProcessingMohit Kumar, Seokwon Lim, Jisu Kim, et al.Pageof 16