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Ethnicity & Health|June 30, 2025
A pilot study of culturally tailored wellness programs promoting self-care among refugee mothersSeyeon Lee, Suyeon LeeInternational Journal of Molecular Sciences|December 24, 2021
MEK6 Overexpression Exacerbates Fat Accumulation and Inflammatory Cytokines in High-Fat Diet-Induced ObesitySuyeon Lee, Myoungsook LeeNutrition Research and Practice|October 14, 2024
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adultsSuyeon Lee, Dayeon ShinFood Chemistry|September 7, 2017
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiersChoongjin Ban, Myeongsu Jo, Seokwon Lim, et al.Globalization and Health|August 2, 2024
Examining aid fragmentation and collaboration opportunities in Cambodia's health sectorSuyeon Lee, Eunice Y ParkFood Chemistry|October 17, 2015
The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extractYoungje Jo, Seokwon Lim, Pahn-Shick Chang, et al.Food Chemistry|July 24, 2024
Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticlesHyeongjin Kim, Eunghee Kim, Junhyeok Na, et al.Journal of Agricultural and Food Chemistry|November 6, 2014
Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil contentChoongjin Ban, Seokwon Lim, Pahn-Shick Chang, et al.Foods (Basel, Switzerland)|May 11, 2024
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat StarchHyun Sung Lee, Gyeong A Jeong, Seokwon Lim, et al.Pageof 16