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Plos One
|
February 18, 2014
Cardiovascular risks in relation to daidzein metabolizing phenotypes among Chinese postmenopausal women
Zhao-min Liu, Suzanne C Ho, Yu-ming Chen, et al.
Experimental Gerontology
|
August 13, 2022
Intrinsic capacity and 10-year mortality: Findings from a cohort of older people
Ruby Yu, Eric T C Lai, Grace Leung, et al.
Cancer Science
|
October 29, 2009
Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
Caixia Zhang, Suzanne C Ho, Fangyu Lin, et al.
BMJ Open
|
September 10, 2014
Birth weight and blood pressure: 'J' shape or linear shape? Findings from a cross-sectional study in Hong Kong Chinese women
Yao Jie Xie, Suzanne C Ho, Zhao-Min Liu, et al.
Menopause (New York, N.Y.)
|
October 24, 2013
Randomized controlled trial of whole soy and isoflavone daidzein on menopausal symptoms in equol-producing Chinese postmenopausal women
Zhao-min Liu, Suzanne C Ho, Jean Woo, et al.
Clinical Biochemistry
|
June 1, 2014
Effect of whole soy and purified isoflavone daidzein on renal function--a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension
Zhao-min Liu, Suzanne C Ho, Yu-ming Chen, et al.
Menopause (New York, N.Y.)
|
April 7, 2007
Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial
Suzanne C Ho, Yu-ming Chen, Susan S S Ho, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
High habitual calcium intake attenuates bone loss in early postmenopausal Chinese women: an 18-month follow-up study
Suzanne C Ho, Yu-Ming Chen, Jean L F Woo, et al.
Maturitas
|
February 19, 2003
Factors associated with menopausal symptom reporting in Chinese midlife women
Suzanne C Ho, Sieu Gaen Chan, Yin Bing Yip, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
Zhao-min Liu, Yu-ming Chen, Suzanne C Ho, et al.
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of 13
Search research articles
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Showing results (31-40 of 124) with videos related to
Sort By:
Page
of 13
Plos One
|
February 18, 2014
Cardiovascular risks in relation to daidzein metabolizing phenotypes among Chinese postmenopausal women
Zhao-min Liu, Suzanne C Ho, Yu-ming Chen, et al.
Experimental Gerontology
|
August 13, 2022
Intrinsic capacity and 10-year mortality: Findings from a cohort of older people
Ruby Yu, Eric T C Lai, Grace Leung, et al.
Cancer Science
|
October 29, 2009
Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
Caixia Zhang, Suzanne C Ho, Fangyu Lin, et al.
BMJ Open
|
September 10, 2014
Birth weight and blood pressure: 'J' shape or linear shape? Findings from a cross-sectional study in Hong Kong Chinese women
Yao Jie Xie, Suzanne C Ho, Zhao-Min Liu, et al.
Menopause (New York, N.Y.)
|
October 24, 2013
Randomized controlled trial of whole soy and isoflavone daidzein on menopausal symptoms in equol-producing Chinese postmenopausal women
Zhao-min Liu, Suzanne C Ho, Jean Woo, et al.
Clinical Biochemistry
|
June 1, 2014
Effect of whole soy and purified isoflavone daidzein on renal function--a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension
Zhao-min Liu, Suzanne C Ho, Yu-ming Chen, et al.
Menopause (New York, N.Y.)
|
April 7, 2007
Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial
Suzanne C Ho, Yu-ming Chen, Susan S S Ho, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
High habitual calcium intake attenuates bone loss in early postmenopausal Chinese women: an 18-month follow-up study
Suzanne C Ho, Yu-Ming Chen, Jean L F Woo, et al.
Maturitas
|
February 19, 2003
Factors associated with menopausal symptom reporting in Chinese midlife women
Suzanne C Ho, Sieu Gaen Chan, Yin Bing Yip, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
Zhao-min Liu, Yu-ming Chen, Suzanne C Ho, et al.
Page
of 13