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Journal of Gastroenterology
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March 12, 2013
Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases
Vanessa Leone, Eugene B Chang, Suzanne Devkota
Cellular and Molecular Gastroenterology and Hepatology
|
July 30, 2021
Dietary Selection Pressures and Their Impact on the Gut Microbiome
Gertrude Ecklu-Mensah, Jack Gilbert, Suzanne Devkota
Gastroenterology
|
February 16, 2025
A Mediterranean Diet for Crohn's Disease: Embracing Colorful Diversity to Improve the Microbiome
Maria T Abreu, Suzanne Devkota, Kelly Issokson
Nature Reviews. Gastroenterology & Hepatology
|
October 31, 2024
Gut microbiome: a biomedical revolution
Maria Carmen Collado, Suzanne Devkota, Tarini Shankar Ghosh
Cell Metabolism
|
April 3, 2024
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Elisa B Caffrey, Justin L Sonnenburg, Suzanne Devkota
Annals of Translational Medicine
|
February 5, 2020
Gut microbiome, antibiotic use, and immunotherapy responsiveness in cancer
Jarred P Reed, Suzanne Devkota, Robert A Figlin
Frontiers in Immunology
|
December 24, 2025
Gut microbiome, a novel precision medicine biomarker for hepatocellular carcinoma
Pin-Jung Chen, Suzanne Devkota, Stephen Shiao, et al.
Microbes and Infection
|
July 24, 2013
The role of diet in triggering human inflammatory disorders in the modern age
Edmond Y Huang, Suzanne Devkota, Dagmara Moscoso, et al.
Mediators of Inflammation
|
June 15, 2013
Carrageenan-induced colonic inflammation is reduced in Bcl10 null mice and increased in IL-10-deficient mice
Sumit Bhattacharyya, Liquan Xue, Suzanne Devkota, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 4, 2013
Composition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue
Edmond Y Huang, Vanessa A Leone, Suzanne Devkota, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 63) with videos related to
Sort By:
Page
of 7
Journal of Gastroenterology
|
March 12, 2013
Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases
Vanessa Leone, Eugene B Chang, Suzanne Devkota
Cellular and Molecular Gastroenterology and Hepatology
|
July 30, 2021
Dietary Selection Pressures and Their Impact on the Gut Microbiome
Gertrude Ecklu-Mensah, Jack Gilbert, Suzanne Devkota
Gastroenterology
|
February 16, 2025
A Mediterranean Diet for Crohn's Disease: Embracing Colorful Diversity to Improve the Microbiome
Maria T Abreu, Suzanne Devkota, Kelly Issokson
Nature Reviews. Gastroenterology & Hepatology
|
October 31, 2024
Gut microbiome: a biomedical revolution
Maria Carmen Collado, Suzanne Devkota, Tarini Shankar Ghosh
Cell Metabolism
|
April 3, 2024
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Elisa B Caffrey, Justin L Sonnenburg, Suzanne Devkota
Annals of Translational Medicine
|
February 5, 2020
Gut microbiome, antibiotic use, and immunotherapy responsiveness in cancer
Jarred P Reed, Suzanne Devkota, Robert A Figlin
Frontiers in Immunology
|
December 24, 2025
Gut microbiome, a novel precision medicine biomarker for hepatocellular carcinoma
Pin-Jung Chen, Suzanne Devkota, Stephen Shiao, et al.
Microbes and Infection
|
July 24, 2013
The role of diet in triggering human inflammatory disorders in the modern age
Edmond Y Huang, Suzanne Devkota, Dagmara Moscoso, et al.
Mediators of Inflammation
|
June 15, 2013
Carrageenan-induced colonic inflammation is reduced in Bcl10 null mice and increased in IL-10-deficient mice
Sumit Bhattacharyya, Liquan Xue, Suzanne Devkota, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 4, 2013
Composition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue
Edmond Y Huang, Vanessa A Leone, Suzanne Devkota, et al.
Page
of 7