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Nutrients|March 6, 2021
Accidental Consumption of Aspartame in Phenylketonuria: Patient ExperiencesElla Newbould, Alex Pinto, Sharon Evans, et al.
Nutrients|April 12, 2022
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU CommunityImogen Hall, Alex Pinto, Sharon Evans, et al.
Nutrients|March 12, 2022
Dietetic Management of Adults with Phenylketonuria (PKU) in the UK: A Care Consensus DocumentLouise Robertson, Sarah Adam, Charlotte Ellerton, et al.
Orphanet Journal of Rare Diseases|August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)Hannah McBride, Sharon Evans, Alex Pinto, et al.
Nutrients|November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent ExperiencesHannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients|March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating OutGrace Poole, Alex Pinto, Sharon Evans, et al.
Journal of Medical Case Reports|June 13, 2026
Dietary conflicts with standard clinical procedures for colonoscopy in Phenylketonuria: a case reportMartina Tosi, Anne Daly, Catherine Ashmore, et al.
The American Journal of Hospice & Palliative Care|February 20, 2024
Digitally Recording Comfort Observations in the Last Days of LifeEleanor Stewart, Suzanne Ford-Dunn, Steve Bass, et al.
Nutrients|July 15, 2026
Real-World Administration Practices of Sapropterin in Paediatric and Adults with Phenylketonuria: Results from a United Kingdom Cross-Sectional SurveyMartina Tosi, Sharon Evans, Alex Pinto, et al.
The American Journal of Hospice & Palliative Care|July 1, 2021
Seeking Excellence in End of Life Care (SEE Care): A Multi-Centered Acute Hospitals Service EvaluationSimon Tavabie, Anja Berglund, David Barclay, et al.
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