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Molecular Genetics and Metabolism|March 5, 2024
Satisfaction with home blood sampling methods and expectations for future point-of-care testing in phenylketonuria: Perspectives from patients and professionalsAllysa M Kuypers, Kimber Evers-van Vliet, Anita MacDonald, et al.
BMJ Supportive & Palliative Care|July 11, 2023
Seeking Excellence in End of Life Care UK (SEECare UK): a UK multi-centred service evaluationSimon Tavabie, Yinting Ta, Eleanor Stewart, et al.
Gut|April 16, 2024
British Society of Gastroenterology guidelines for the management of hepatocellular carcinoma in adultsAbid Suddle, Helen Reeves, Richard Hubner, et al.
Nutrients|February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional PerspectivesSharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients|December 23, 2022
UK Dietary Practices for Tyrosinaemias: Time for ChangeAnne Daly, Sarah Adam, Heather Allen, et al.
Nutrients|February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy PathSharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Nutrients|November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and CostGeorgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients|July 15, 2026
How Well Is Blood Phenylalanine Controlled in Maternal PKU in Europe? Results from 102 PregnanciesAlex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients|July 15, 2026
Blood Phenylalanine Control in Paediatric and Adult Centres in the UK: Data from 2012-2018Alex Pinto, Catherine Ashmore, Jane Ash, et al.
Nutrients|December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National ConsensusMaria Inês Gama, Sarah Adam, Sandra Adams, et al.
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