Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Suzanne Hendrich

Showing results (1-10 of 38) with videos related to

Pageof 4
Sort By:
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 25, 2002
Bioavailability of isoflavonesSuzanne Hendrich
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
(n-3) Fatty Acids: Clinical Trials in People with Type 2 DiabetesSuzanne Hendrich
Food & Function|July 23, 2011
Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamstersMathieu Renouf, Suzanne Hendrich
The Journal of Nutrition|April 29, 2011
Bacteroides uniformis is a putative bacterial species associated with the degradation of the isoflavone genistein in human fecesMathieu Renouf, Suzanne Hendrich
Advances in Food and Nutrition Research|March 12, 2002
Phytoestrogens in foodsPatricia A Murphy, Suzanne Hendrich
Journal of the American College of Nutrition|February 5, 2013
Glycemic index, insulinemic index, and satiety index of kefirKai Ling Kong, Suzanne Hendrich
The Journal of Nutrition|February 5, 2003
Glucuronides are the main isoflavone metabolites in womenYan Zhang, Suzanne Hendrich, Patricia A Murphy
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 18, 2007
Synthesis and characterization of deoxynivalenol glucuronide: its comparative immunotoxicity with deoxynivalenolXianai Wu, Patricia Murphy, Joan Cunnick, et al.
Methods in Enzymology|March 12, 2002
Quantitation of protein sulfinic and sulfonic acid, irreversibly oxidized protein cysteine sites in cellular proteinsMichael Hamann, Tiequan Zhang, Suzanne Hendrich, et al.
The Journal of Nutrition|July 31, 2004
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in womenJiang Hu, Manju B Reddy, Suzanne Hendrich, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 25, 2002
Bioavailability of isoflavonesSuzanne Hendrich
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
(n-3) Fatty Acids: Clinical Trials in People with Type 2 DiabetesSuzanne Hendrich
Food & Function|July 23, 2011
Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamstersMathieu Renouf, Suzanne Hendrich
The Journal of Nutrition|April 29, 2011
Bacteroides uniformis is a putative bacterial species associated with the degradation of the isoflavone genistein in human fecesMathieu Renouf, Suzanne Hendrich
Advances in Food and Nutrition Research|March 12, 2002
Phytoestrogens in foodsPatricia A Murphy, Suzanne Hendrich
Journal of the American College of Nutrition|February 5, 2013
Glycemic index, insulinemic index, and satiety index of kefirKai Ling Kong, Suzanne Hendrich
The Journal of Nutrition|February 5, 2003
Glucuronides are the main isoflavone metabolites in womenYan Zhang, Suzanne Hendrich, Patricia A Murphy
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 18, 2007
Synthesis and characterization of deoxynivalenol glucuronide: its comparative immunotoxicity with deoxynivalenolXianai Wu, Patricia Murphy, Joan Cunnick, et al.
Methods in Enzymology|March 12, 2002
Quantitation of protein sulfinic and sulfonic acid, irreversibly oxidized protein cysteine sites in cellular proteinsMichael Hamann, Tiequan Zhang, Suzanne Hendrich, et al.
The Journal of Nutrition|July 31, 2004
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in womenJiang Hu, Manju B Reddy, Suzanne Hendrich, et al.
Pageof 4