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Suzanne M Budge

Showing results (11-20 of 34) with videos related to

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Lipids|November 25, 2010
Modeling the primary oxidation in commercial fish oil preparationsJenna C Sullivan, Suzanne M Budge, Marc St-Onge
Journal of the Science of Food and Agriculture|December 21, 2012
Quality analysis of commercial fish oil preparationsJenna C Sullivan Ritter, Suzanne M Budge, Fabiola Jovica
Marine Drugs|July 25, 2022
Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera and Their Seasonal VariationReem Abuzaytoun, Suzanne M Budge, Wei Xia, et al.
Physiological and Biochemical Zoology : PBZ|September 28, 2004
Demonstration of the deposition and modification of dietary fatty acids in pinniped blubber using radiolabelled precursorsSuzanne M Budge, Margaret H Cooper, Sara J Iverson
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Ambient temperature and algal prey type affect essential fatty acid incorporation and trophic upgrading in a herbivorous marine copepodLaura Helenius, Suzanne M Budge, Heather Nadeau, et al.
Canadian Journal of Microbiology|December 9, 2016
Quantitative analysis of 3-OH oxylipins in fermentation yeastGreg Potter, Wei Xia, Suzanne M Budge, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|April 18, 2009
Distribution and development of the highly specialized lipids in the sound reception systems of dolphinsZoey P Zahorodny Duggan, Heather N Koopman, Suzanne M Budge
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia|June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrationsSuzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Ecology and Evolution|September 2, 2017
Simultaneous estimation of diet composition and calibration coefficients with fatty acid signature dataJeffrey F Bromaghin, Suzanne M Budge, Gregory W Thiemann, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Lipids|November 25, 2010
Modeling the primary oxidation in commercial fish oil preparationsJenna C Sullivan, Suzanne M Budge, Marc St-Onge
Journal of the Science of Food and Agriculture|December 21, 2012
Quality analysis of commercial fish oil preparationsJenna C Sullivan Ritter, Suzanne M Budge, Fabiola Jovica
Marine Drugs|July 25, 2022
Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera and Their Seasonal VariationReem Abuzaytoun, Suzanne M Budge, Wei Xia, et al.
Physiological and Biochemical Zoology : PBZ|September 28, 2004
Demonstration of the deposition and modification of dietary fatty acids in pinniped blubber using radiolabelled precursorsSuzanne M Budge, Margaret H Cooper, Sara J Iverson
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Ambient temperature and algal prey type affect essential fatty acid incorporation and trophic upgrading in a herbivorous marine copepodLaura Helenius, Suzanne M Budge, Heather Nadeau, et al.
Canadian Journal of Microbiology|December 9, 2016
Quantitative analysis of 3-OH oxylipins in fermentation yeastGreg Potter, Wei Xia, Suzanne M Budge, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|April 18, 2009
Distribution and development of the highly specialized lipids in the sound reception systems of dolphinsZoey P Zahorodny Duggan, Heather N Koopman, Suzanne M Budge
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia|June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrationsSuzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Ecology and Evolution|September 2, 2017
Simultaneous estimation of diet composition and calibration coefficients with fatty acid signature dataJeffrey F Bromaghin, Suzanne M Budge, Gregory W Thiemann, et al.
Pageof 4