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Suzanne M Budge

Showing results (21-30 of 34) with videos related to

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Biodegradation|February 22, 2023
Biodegradation of 1,4-dioxane by a native digestate microbial community under different electron accepting conditionsAryan Samadi, Azadeh Kermanshahi-Pour, Suzanne M Budge, et al.
Ecology and Evolution|April 11, 2015
Distance measures and optimization spaces in quantitative fatty acid signature analysisJeffrey F Bromaghin, Karyn D Rode, Suzanne M Budge, et al.
The Journal of Experimental Biology|October 28, 2011
Carbon isotopic fractionation in eider adipose tissue varies with fatty acid structure: implications for trophic studiesSuzanne M Budge, Shiway W Wang, Tuula E Hollmén, et al.
Fish Physiology and Biochemistry|December 15, 2022
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcriptsStefanie M Colombo, Suzanne M Budge, Jennifer R Hall, et al.
Oecologia|November 27, 2013
Fatty acid and stable isotope characteristics of sea ice and pelagic particulate organic matter in the Bering Sea: tools for estimating sea ice algal contribution to Arctic food web productionShiway W Wang, Suzanne M Budge, Rolf R Gradinger, et al.
Marine Drugs|August 28, 2024
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Using Supercritical Carbon DioxideJianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, et al.
Plos One|December 5, 2014
Large, omega-3 rich, pelagic diatoms under Arctic sea ice: sources and implications for food websSteven W Duerksen, Gregory W Thiemann, Suzanne M Budge, et al.
International Journal of Molecular Sciences|March 28, 2009
Non-edible plant oils as new sources for biodiesel productionArjun B Chhetri, Martin S Tango, Suzanne M Budge, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|October 23, 2021
Fatty acid profiles of feeding and fasting bears: estimating calibration coefficients, the timeframe of diet estimates, and selective mobilization during hibernationGregory W Thiemann, Karyn D Rode, Joy A Erlenbach, et al.
Ecological Applications : a Publication of the Ecological Society of America|July 15, 2016
Carbon sources and trophic relationships of ice seals during recent environmental shifts in the Bering SeaShiway W Wang, Alan M Springer, Suzanne M Budge, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Biodegradation|February 22, 2023
Biodegradation of 1,4-dioxane by a native digestate microbial community under different electron accepting conditionsAryan Samadi, Azadeh Kermanshahi-Pour, Suzanne M Budge, et al.
Ecology and Evolution|April 11, 2015
Distance measures and optimization spaces in quantitative fatty acid signature analysisJeffrey F Bromaghin, Karyn D Rode, Suzanne M Budge, et al.
The Journal of Experimental Biology|October 28, 2011
Carbon isotopic fractionation in eider adipose tissue varies with fatty acid structure: implications for trophic studiesSuzanne M Budge, Shiway W Wang, Tuula E Hollmén, et al.
Fish Physiology and Biochemistry|December 15, 2022
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcriptsStefanie M Colombo, Suzanne M Budge, Jennifer R Hall, et al.
Oecologia|November 27, 2013
Fatty acid and stable isotope characteristics of sea ice and pelagic particulate organic matter in the Bering Sea: tools for estimating sea ice algal contribution to Arctic food web productionShiway W Wang, Suzanne M Budge, Rolf R Gradinger, et al.
Marine Drugs|August 28, 2024
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Using Supercritical Carbon DioxideJianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, et al.
Plos One|December 5, 2014
Large, omega-3 rich, pelagic diatoms under Arctic sea ice: sources and implications for food websSteven W Duerksen, Gregory W Thiemann, Suzanne M Budge, et al.
International Journal of Molecular Sciences|March 28, 2009
Non-edible plant oils as new sources for biodiesel productionArjun B Chhetri, Martin S Tango, Suzanne M Budge, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|October 23, 2021
Fatty acid profiles of feeding and fasting bears: estimating calibration coefficients, the timeframe of diet estimates, and selective mobilization during hibernationGregory W Thiemann, Karyn D Rode, Joy A Erlenbach, et al.
Ecological Applications : a Publication of the Ecological Society of America|July 15, 2016
Carbon sources and trophic relationships of ice seals during recent environmental shifts in the Bering SeaShiway W Wang, Alan M Springer, Suzanne M Budge, et al.
Pageof 4