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Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
August 9, 2013
Characterization of blubber fatty acid signatures in northern elephant seals (Mirounga angustirostris) over the postweaning fast
Dawn P Noren, Suzanne M Budge, Sara J Iverson, et al.
Global Change Biology
|
August 6, 2013
Variation in the response of an Arctic top predator experiencing habitat loss: feeding and reproductive ecology of two polar bear populations
Karyn D Rode, Eric V Regehr, David C Douglas, et al.
Plos One
|
July 12, 2018
Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis
Greg Potter, Chantel W Swart, Pieter W J van Wyk, et al.
The Journal of Nutrition
|
September 12, 2022
Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men
Cassie M Mitchell, Laura E Oxtoby, Pamela A Shaw, et al.
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of 4
Search research articles
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Showing results (31-40 of 34) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 34 results.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
August 9, 2013
Characterization of blubber fatty acid signatures in northern elephant seals (Mirounga angustirostris) over the postweaning fast
Dawn P Noren, Suzanne M Budge, Sara J Iverson, et al.
Global Change Biology
|
August 6, 2013
Variation in the response of an Arctic top predator experiencing habitat loss: feeding and reproductive ecology of two polar bear populations
Karyn D Rode, Eric V Regehr, David C Douglas, et al.
Plos One
|
July 12, 2018
Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis
Greg Potter, Chantel W Swart, Pieter W J van Wyk, et al.
The Journal of Nutrition
|
September 12, 2022
Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men
Cassie M Mitchell, Laura E Oxtoby, Pamela A Shaw, et al.
Page
of 4