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Nutrition and Health|March 18, 2024
Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional studySuzanne M M Zaremba, Karen Conduit-TurnerFrontline Gastroenterology|August 15, 2023
Teaching medical students about nutrition: from basic principles to practical strategiesGlenys Jones, Angela M Craigie, Suzanne M M Zaremba, et al.Appetite|June 20, 2018
Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjectsSuzanne M M Zaremba, Iain F Gow, Sandra Drummond, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 14, 2022
Response to a novel, weight self-awareness plan used in a multi-component lifestyle intervention programme to reduce breast cancer risk factors in older women-Secondary analysis from the ActWELL trialSuzanne M M Zaremba, Martine Stead, Jennifer McKell, et al.Pageof 1